Job Summary: The Demi Chef de Partie (DCDP) / Commis I - Continental is responsible for preparing, cooking, and presenting high quality…

Job Purpose The Commis I - South Indian Cuisine is responsible for preparing, cooking, and presenting authentic South Indian dishes while maintaining…

Jr. Sous Chef Marriott International RJ, IN Jul 07, 2026

Additional Information Job Number25142910 Job CategoryFood and Beverage & Culinary LocationThe Westin Jaipur Kant Kalwar Resort and Spa, Plot no 1T 5,…

We are looking for a skilled and experienced Indian Curry Chef de Partie to join our hotel's culinary team. The ideal candidate…

Commi I PVR Cinemas Hubli, KA, IN Jul 07, 2026

Commi 1" refers to a Commis I, a junior level chef or apprentice in a professional kitchen who assists senior chefs with…

Junior Sous Chef South Indian Specialty Restaurant Marriott International TN, IN Jul 07, 2026

Additional Information Job Number25179228 Job CategoryFood and Beverage & Culinary LocationThe Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India,…

Commis Chefs (Commis 1, Commis 2, Commis 3) Hunger Inc Hospitality Mumbai, Maharashtra Jul 07, 2026

Location: Mumbai, India Outlet: Restaurants( Central Kitchen, O Pedro, The Bombay Canteen & Veronica's) Salary Range: Rs.2.28 LPA- Rs.2.88 LPA + Service…

Urgently required experienced CDP willing to join at the earliest. Job Types: Full time, Permanent Pay: ₹24,000.00 ₹25,000.00 per month Benefits: Food…

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards…

Key Responsibilities: Prepare and cook South Indian dishes (e.g., dosa, idli, vada, sambar, chutney, etc.). Assist in mise en place for the…

Junior Sous Chef IHCL GA, IN Jul 06, 2026

6 Nov 2025 Business Unit: Taj Cidade de Goa Horizon, Goa Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is…

Job Description: Commis 1 (Pizza Brand) Contact : 8847425256 (Only call between 11am to 5pm) Location : Panchkula Position Overview: We are…

1. Responsible for food quality (AFTT), timeliness, quality, costing and profitability with respect to food served to the guests 2. Responsible for…

Commis II (Garde Manger) HILTON Panaji, Goa Jul 06, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Sous Chef Junior Marriott International GA, IN Jul 06, 2026

Additional Information Job Number26207333 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India,…

We are a 68 Room property having room service, Restaurant & Banquets. The person will be responsible for cost control, material handling,…

Sous Chef IHCL DL, IN Jul 05, 2026

5 Nov 2025 Business Unit: Taj Surajkund Resort & Spa, Delhi NCR Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL)…

Manager, QCD (Trainer) FLEET MANAGEMENT MH, IN Jul 05, 2026

Manager, QCD (Trainer) ========================== Date: 9 Sept 2025 Location: Borivali (Mumbai) Company: Elegant Marine Services Private Limited Our 30 years journey rides…

Junior Sous Chef Marriott International KA, IN Jul 05, 2026

Additional Information Job Number25174613 Job CategoryFood and Beverage & Culinary LocationBengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru, Karnataka, India,…

Sous Chef Junior Marriott International MH, IN Jul 05, 2026

Additional Information Job Number25177396 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Hotel & Serviced Apartments Pune, 5th Mile Stone,…