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executive sous chef jobs
Jobs 1561 - 1580 of 239904
  • https://www.mncjobsindia.com/company/ihcl
    Junior Sous Chef IHCL HR, IN Jan 28, 2026

    28 Jan 2026 Business Unit: Taj City Centre, Gurugram Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part…

  • https://www.mncjobsindia.com/company/golden-tulip
    Chinese CDP Golden Tulip HR, IN Jan 28, 2026

    A Chinese Chef de Partie (CDP) manages a specific, specialized section of a Chinese kitchen (e.g., wok, dim sum, or roast) to…

  • Junior Sous Chef bean bond llp TS, IN Jan 28, 2026

    Kitchen Operations Assist in daily food preparation and cooking as per standards. Ensure consistent taste, presentation, and portion control. Support smooth kitchen…

  • Additional Information Job Number26004267 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Nashik, Near Mumbai Naka, Nashik, Maharashtra, India, 422001 ScheduleFull…

  • Additional Information Job Number26008152 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Agra, Taj Nagri, Phase II, Agra, Uttar Pradesh, India,…

  • We are looking for an enthusiastic and dedicated Commis Fryer to assist operations during Ramadhaan. This is an excellent opportunity for someone…

  • https://www.mncjobsindia.com/company/sihamco
    Commis Fryer (Seasonal Ramadhaan) Sihamco Nagar, UP, IN Jan 28, 2026

    We are looking for an enthusiastic and dedicated Commis Fryer to assist operations during Ramadhaan. This is an excellent opportunity for someone…

  • https://www.mncjobsindia.com/company/ihcl
    Sous Chef IHCL Udaipur, RJ, IN Jan 27, 2026

    11 Sept 2025 Business Unit: Taj LalitBagh Resort & Spa, Udaipur Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is…

  • https://www.mncjobsindia.com/company/hilton
    Commis III HILTON GA, IN Jan 27, 2026

    Commis III With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

  • Additional Information Job Number25155192 Job CategoryFood and Beverage & Culinary LocationThe Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India, 400063 ScheduleFull…

  • SOUS CHEF Avenue Hotels And Resorts KL, IN Jan 27, 2026

    The Kitchen Operations Manager will oversee the daily functioning of the Tech Park canteen kitchen, ensuring smooth food production, quality control, hygiene,…

  • Commi 1 Joy webapp TN, IN Jan 26, 2026

    Call: 9003397111 Job Title: Commis 1 Location: Vilachery, Madurai Salary: ?20,000 - ?35,000 per month Benefits: Free Food & Accommodation Employment Type:…

  • Additional Information Job Number25122085 Job CategoryFood and Beverage & Culinary LocationTrinity Hotel Whitefield, No 134 136 Road No 1, Bengaluru, Karnataka, India,…

  • Kitchen Staff Member Chapter Two Goa Calangute, GA, IN Jan 26, 2026

    Kitchen Helper Job Description: North and Central Indian Cuisine Job Title: Kitchen Helper Department: Kitchen Reports To: Head Chef / Sous Chef…

  • Looking for Smart junior, senior /Sous chef(prefebly PAN Asian Chef) Candidates should have experience in recipe with high end Guests service Should…

  • https://www.mncjobsindia.com/company/hilton
    Commis II Conti HILTON Surat, Gujarat Jan 26, 2026

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Job Title: Commis I / Commis II - Continental Section Department: Kitchen (Continental) Reports to: Chef de Partie / Sous Chef Responsible…

  • 1. Job Summary The South Indian Commis I is responsible for preparing, cooking, and presenting authentic South Indian dishes with consistency and…

  • chinese commi 1 FRATERNITI FOODS PVT LTD Saraipali, CT, IN Jan 25, 2026

    Job Summary A Chinese Commis I is a senior junior cook specializing in Chinese cuisine. The role includes preparing mise en place,…

  • CDP Continental Wilton Hotel & Restaurants Wayanad, KL, IN Jan 25, 2026

    Key Responsibilities *Prepare and cook high quality Continental dishes according to recipes and standards *Manage and supervise a station independently (grill, saute,…