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We are looking for a skilled and passionate South Indian Chef to join our culinary team. The ideal candidate should have hands…
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Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting…
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Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting…
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Company DescriptionStrategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful…
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Adheres to Evolve Back Resorts standards of food quality, preparation, recipes, and preparation (ii) Assures proper staffing and adequate supplies for all…
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Responsible for assisting senior chefs with food preparation and basic kitchen tasks. They work under the guidance of more experienced chefs, like…
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Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…
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Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting…
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Job Title: Chef de Partie (CDP) - Indian Cuisine Department: Kitchen - Bulk Production Location: Gurgaon Sector 63A Reports To: Sous Chef…
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Job Summary: The Demi Chef de Partie - Chinese Cuisine is responsible for managing a specific section of the Chinese kitchen and…
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Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…
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Additional Information Job Number 24192701 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Chandigarh, Plot no 06, Sector 35B,…
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Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting…
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Commis Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
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Managing, overseeing Preparation and cooking of food. Managing and overseeing kitchen Operations and staff for all outlets. Over seeing kitchen service at…
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Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…
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We have a warm and tightly knit community of employees who play a crucial role in maintaining the quality of services we…
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Position Title: South Indian Cook Reports to: ad Chef/ Sous Chef Job Summary: The South Indian Cook is responsible for preparing a…
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Commis II HGI Surat With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
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Responsibilities • Prepare and cook Continental cuisine dishes with vegan Experience • Design and plan menus with a focus on seasonal and…
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