TITLE : Guest Service Associate (Reception) DEPARTMENT : Front Office REPORTS TO : Front Office Manager ________________________________________________________________________ General Responsibilities: Ø Attend to guests courteously and deal promptly with their requests and queries. Ø Have detailed information about all activities in…
Ø Does the mise en place according to the daily operational requirements. Ø Maintain the cleanliness of the kitchen equipment on day to day basis. Ø Produces simple food items. Ø Assist his superiors by performing duties in all kinds…
Ø Does the mise en place according to the daily operational requirements. Ø Maintain the cleanliness of the kitchen equipment on day to day basis. Ø Produces simple food items. Ø Assist his superiors by performing duties in all kinds…
Ø Does the mise en place according to the daily operational requirements. Ø Maintain the cleanliness of the kitchen equipment on day to day basis. Ø Produces simple food items. Ø Assist his superiors by performing duties in all kinds…
Ø Does the mise en place according to the daily operational requirements. Ø Maintain the cleanliness of the kitchen equipment on day to day basis. Ø Produces simple food items. Ø Assist his superiors by performing duties in all kinds…
Ø Does the mise en place according to the daily operational requirements. Ø Maintain the cleanliness of the kitchen equipment on day to day basis. Ø Produces simple food items. Ø Assist his superiors by performing duties in all kinds…
A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and…
Job Title: Account Associate – Hotel Industry The Account Associate will support the hotel’s finance and accounts function by managing daily accounting operations, reconciliations, auditing support, and banking activities. The role requires strong analytical skills, familiarity with IDS software, attention…
A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and…
A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and…
Ø Welcome guests during check in and giving a fond farewell to guests while checkout. Ø Handling guest complaints and concerns in an efficient and timely manner.Ø Overseeing VIP guests, arrivals and departures. Ø Coordinating and multi tasking job duties…
Installing, maintaining, and repairing electrical control, wiring, and lighting systems. Reading technical diagrams and blueprints. Performing general electrical maintenance. Inspecting transformers, circuit breakers, and other electrical components. Troubleshooting electrical issues using appropriate testing devices. Repairing and replacing equipment, electrical wiring,…
Receive, inspect, and verify incoming materials, supplies, and equipment. Maintain accurate records of goods received and issued in the inventory management system. Ensure proper labeling, storage, and stacking of items in designated areas. Issue materials to various departments against approved…
Prepare and cook dishes from Indian and Chinese cuisine following standard recipes and presentation guidelines. Ensure all mise en place is prepared before service and replenished as needed. Maintain cleanliness and hygiene standards in the kitchen at all times. Follow…
Ø Welcome guests during check in and giving a fond farewell to guests while checkout. Ø Handling guest complaints and concerns in an efficient and timely manner.Ø Overseeing VIP guests, arrivals and departures. Ø Coordinating and multi tasking job duties…
Ø Welcome guests during check in and giving a fond farewell to guests while checkout. Ø Handling guest complaints and concerns in an efficient and timely manner.Ø Overseeing VIP guests, arrivals and departures. Ø Coordinating and multi tasking job duties…
Reporting to management and performing administrative duties. Answering telephone calls and screening/forwarding them. Scheduling and confirming appointments, meetings, and events. Welcoming and assisting visitors. Handling basic inquiries and sorting mail. Job Type: Full time Pay: ₹18,000.00 ₹20,000.00 per month Benefits:…
Reporting to management and performing administrative duties. Answering telephone calls and screening/forwarding them. Scheduling and confirming appointments, meetings, and events. Welcoming and assisting visitors. Handling basic inquiries and sorting mail. Job Type: Full time Pay: ₹18,000.00 ₹20,000.00 per month Benefits:…
Reporting to management and performing administrative duties. Answering telephone calls and screening/forwarding them. Scheduling and confirming appointments, meetings, and events. Welcoming and assisting visitors. Handling basic inquiries and sorting mail. Job Type: Full time Pay: ₹18,000.00 ₹20,000.00 per month Benefits:…
The CDP – Chinese Cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese dishes, ensuring consistency, quality, and adherence to hygiene and safety standards. The role supports senior chefs in maintaining kitchen operations and contributes…
A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and…
A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and…
Looking for candidates from Goa who has experience in hotel line. Ensure that the guests have the best possible experience by troubleshooting and resolving all billing related disputes. Represents the finance department on the daily department heads meeting with the…
Maintaining a safe and clean pool area Welcoming guests and attending to their needs Assisting swimmers in danger Setting up furniture and equipment Conducting routine pool inspections Job Type: Full time Pay: ₹20,000.00 ₹21,000.00 per month Benefits: Food provided Provident…
Reporting to management and performing administrative duties. Answering telephone calls and screening/forwarding them. Scheduling and confirming appointments, meetings, and events. Welcoming and assisting visitors. Handling basic inquiries and sorting mail. Job Type: Full time Pay: ₹16,000.00 ₹18,000.00 per month Benefits:…
The Commis II – Chinese Cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese dishes, ensuring consistency, quality, and adherence to hygiene and safety standards. The role supports senior chefs in maintaining kitchen operations and…
A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and…
A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and…
A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and…
Key Responsibilities: Recruitment & Onboarding Assist in sourcing, shortlisting, and interviewing candidates for various hotel departments. Coordinate onboarding, induction, and orientation programs for new employees. Maintain employee files and records. Employee Relations & Engagement Act as the first point of…
Duties & Responsibilities: ? Plan and direct food preparation and culinary activities. ? Modify menus or create new ones that meet quality standards. ? Estimate food requirements and food/labor costs. ? Supervise kitchen staff’s activities. ? Maintains budgeted food cost…
Assist Chief Engineer in implementation of Key Performance Indicators (KPI's). Assist engineering staff in developing their goals and objectives. Assist in budget planning and cost control for engineering projects. Assist in creating purchasing specifications and competitive bid analysis. Assist in…
Restaurant Manager is a professional who is responsible for managing and overseeing restaurant operations in a hospitality establishment. They are in charge of ensuring high quality service, effective cost management, and guest satisfaction. Managing restaurant operations within budget and to…