following standard recipes and presentation guidelines.
Ensure all mise-en-place is prepared before service and replenished as needed.
Maintain cleanliness and hygiene standards in the kitchen at all times.
Follow proper storage, labeling, and rotation of ingredients to maintain freshness.
Assist in developing new dishes, menus, and specials under the guidance of senior chefs.
Monitor portion control and minimize wastage.
Ensure compliance with
food safety and HACCP standards
.
Coordinate with the stewarding team for dishwashing and kitchen cleanliness.
Support the Chef de Partie in daily operations and supervise junior staff when required.
Job Type: Full-time
Pay: Up to ?22,000.00 per month
Benefits:
Food provided
Provident Fund
Application Question(s):
Where are you based now?
Which cuisine have you applied for?
How many years of experience you have?
Can you come for food trial?
When can you join?
What is your salary expectation?
Work Location: In person
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