. Their role is mostly learning, assisting, and handling basic prep work.
Key Responsibilities:
Prepares ingredients (chopping, peeling, portioning, marinating, mise en place).
Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads).
Learns cooking methods specific to continental cuisine (roasting, grilling, sauteing, baking).
Maintains cleanliness and hygiene of the workstation.
Ensures proper storage of ingredients (cold cuts, cheeses, sauces, breads, etc.).
Follows recipes and kitchen SOPs closely.
Reports to CDP or Sous Chef
Job Type: Full-time
Pay: ₹20,000.00 - ₹22,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Application Question(s):
Are you in Goa now?
When can you come for food trial?
What is your salary expectation?
When can you join?
How many years you have worked in Chinese section?
Work Location: In person
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