Job Description

Restaurant Manager is a professional who is responsible for managing and overseeing restaurant operations in a hospitality establishment. They are in charge of ensuring high-quality service, effective cost management, and guest satisfaction.

Managing restaurant operations within budget and to the highest standards Leading F&B team by attracting, recruiting, training and appraising talented personnel Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers' needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPI's, schedules, policies and procedures Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity
Job Type: Full-time

Pay: Up to ?60,000.00 per month

Benefits:

Cell phone reimbursement Food provided Provident Fund
Application Question(s):

Where are you currently based? How soon can you join? How many years of experience do you have as a Restaurant Manager?
Work Location: In person