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Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\
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Commis III HGI Surat With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
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THE ROLE At Hunger Inc., we believe that the heart of every great meal begins with exceptional ingredientsand the foundation of those…
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Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…
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Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…
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Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…
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Job Role: South Indian Commi I Location: Pondicherry Key Responsibilities: Prepare and cook authentic South Indian dishes as per the menu and…
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Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…
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Commis I HGI Surat With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
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JOB DESCRIPTION FOR COMMIS 1 : 1. Food Preparation and Cooking: • Assist in the preparation, cooking, and garnishing of continental dishes…
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Job Description:JOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries…
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Location: Central Kitchen - [Insert City] Reports To: Director Department: Culinary / Operations Role Overview: We are seeking a dynamic and experienced…
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The Executive Chef is responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, staff supervision, inventory control, and…
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Job Description - Executive Chef Key Responsibilities Menu Planning & Innovation Plan, create, and execute innovative menus for restaurants, banquets, and room…
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Job Title: Executive Chef Department: Food & Beverage / Kitchen Reports To: General Manager / F&B Director Supervises: Sous Chefs, Chef de…
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The Executive Chef is responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, staff supervision, inventory control, and…
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Job Description: Executive Chef in Hotel Industry Job Summary: The Executive Chef is responsible for overseeing all culinary operations in the hotel,…
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Company DescriptionStrategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful…
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