Sous Chef (South Indian) Job in JP HOTEL CHENNAI

Sous Chef (south Indian)

Year TN, IN, India

JP HOTEL CHENNAI

8 Current Jobs Openings

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Job Description

Experience:

Proven 11 - 12 years experience in a professional kitchen, specializing in South Indian cuisine.

Skills:

Expertise in South Indian cooking techniques, knowledge of ingredients, and proficiency with kitchen equipment.

Kitchen Management:

Maintain strict hygiene, cleanliness, and safety standards in the kitchen.

Staff Training:

Train and mentor junior staff on proper cooking techniques, recipes, and safety procedures.

Communication:

Good teamwork and communication skills.

Efficiency:

Ability to work efficiently under pressure and manage multiple tasks.

Menu Development:

Potentially collaborate on menu planning and create new dishes while staying true to traditional flavours.
Job Types: Full-time, Permanent

Pay: ?38,000.00 - ?40,000.00 per month

Benefits:

Food provided * Provident Fund

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Job Detail

Job Id

JD4693735
Industry

Not mentioned
Total Positions

1
Job Type:

Full Time
Salary:

Not mentioned
Employment Status

Permanent
Job Location

TN, IN, India
Education

Not mentioned
Experience

Year

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