Job Description

Production Execution & Quality

Execute daily bakery & pastry production as per approved recipes and SOPs Ensure consistency in taste, texture, portioning, and presentation Conduct in-process quality checks before dispatch / service
Assist in production planning, menu execution, and new product trials

Team Supervision & Training

Supervise commis and bakery associates during shifts Provide on-the-job training on techniques, hygiene, and SOPs Ensure discipline, grooming, and productivity of the team
Food Safety, Hygiene & Compliance

Ensure adherence to FSSAI, HACCP, and internal food safety standards Maintain personal hygiene, sanitation, and clean workstations Monitor temperature logs, storage practices, and shelf-life controls
Inventory & Cost Control

Assist in raw material planning, indenting, and stock rotation (FIFO/FEFO) Monitor daily consumption and report variances or wastage Ensure proper yield management and portion control
Equipment Handling & Maintenance

Ensure correct usage of bakery and pastry equipment Report breakdowns and coordinate preventive maintenance Maintain safety standards while handling ovens, mixers, and tools
Coordination & Dispatch

Coordinate with operations, service, and delivery teams for timely supply Ensure correct packaging, labeling, and dispatch for outlets / orders Handle bulk orders, events, and last-minute production requirements
Maintain daily production sheets and wastage logs

Address quality-related feedback

Suggest process improvements to enhance efficiency and quality

Job Type: Full-time

Pay: ?40,000.00 - ?60,000.00 per month

Benefits:

Food provided Health insurance Paid sick time
Work Location: In person