Production Execution & Quality Execute daily bakery & pastry production as per approved recipes and SOPs Ensure consistency in taste, texture, portioning, and presentation Conduct in process quality checks before dispatch / service Assist in production planning, menu execution, and…
Key Responsibilities: Prepare and produce all pastry items including breads, cakes, tarts, chocolates, and plated desserts. Follow recipes and presentation standards set by the Executive Pastry Chef. Assist in menu planning, seasonal dessert development, and product innovation. Maintain consistency in…
Minimum 3–5 years of experience in continental kitchens, with at least 1 year in a supervisory role. Strong culinary knowledge of continental cuisines, including sauces, grills, pastas, and plating techniques. Planning and executing menus focused on continental cuisine. Supervise and…
Key ResponsibilitiesFood Preparation & Cooking Assist in preparing mise en place for assigned sections (grill, sauté, cold kitchen, etc.). Cook and plate Continental dishes according to standard recipes and presentation guidelines. Ensure food portions and quality are maintained consistently. Support…
Prepare, marinate, and cook tandoor items such as kebabs, rotis, naans, and other Indian breads. Ensure all dishes are prepared according to standardized recipes and presentation guidelines. Maintain proper temperature and cleanliness of the tandoor oven. Check daily mise en…
Guest Service: Greet guests warmly and escort them to their tables. Present menus, explain dishes, and assist guests with menu selections, including food & wine pairing. Take accurate food and beverage orders and ensure timely service. Maintain fine dining service…
Beverage Preparation Prepare and serve coffee, tea, and specialty beverages to standard recipes. Operate coffee machines, grinders, blenders, and other café equipment. Maintain consistency in taste, presentation, and quality of beverages. Operations & Hygiene Set up and restock the café…
Guest Service Greet guests warmly and escort them to their tables. Present menus, explain dishes and beverages, and make recommendations. Take accurate food and beverage orders and relay them to the kitchen/bar. Serve food and drinks promptly, ensuring correct presentation…