Hunger Inc. is about creating experiences that bring people together. Our award-winning portfolio includes:
The Bombay Canteen:
Reimagining Indian cuisine with a modern twist.
O Pedro:
Bringing the vibrant spirit of Goa to life.
Veronica's:
A neighborhood favorite for coffee, sandwiches, and chill vibes.
Papa's:
Taking Indian fine dining to exciting new heights.
Bombay Sweet Shop:
Giving traditional mithai a contemporary, playful makeover.
THE ROLE
At Hunger Inc. Hospitality, we are reinventing India's culinary legacy. As a Commis Chef, you will play a vital role in bringing this vision to life across our vibrant restaurants and cafes. Whether you are working with the artisanal treats at
Bombay Sweet Shop
or the innovative savory plates at
our Restaurants - The Bombay Canteen, O Pedro, Veronica's, Papa's or Central Kitchen
, you will assist in creating exceptional offerings while upholding the highest standards of quality, taste, and cleanliness.
This role offers a unique opportunity to hone your culinary skills--spanning pastry, savory, and bakery--within a family of iconic brands.
WHO YOU ARE
A Culinary Enthusiast:
You have
0-4 years of experience
in a professional kitchen and are eager to expand your skills.
Detail-Oriented:
You have a keen eye for precision, whether it's knife work for savory prep or garnishing a delicate pastry.
A Team Player:
You bring a positive attitude, a strong work ethic, and a collaborative spirit to a fast-paced environment.
Adaptable & Organized:
You can stay calm under pressure, keep your station tidy, and pivot between different kitchen sections as needed.
YOUR RESPONSIBILITIES
Food Preparation & Mise-en-place:
Assist in preparing ingredients, portioning, chopping, and creating pastry doughs, batters, or savory bases to precise specifications.
Cooking & Plating:
Support senior chefs in cooking and presentation of dishes, ensuring every plate--from desserts to savory mains--is visually appealing and meets brand standards.
Kitchen Organization:
Maintain a clean, organized, and well-stocked workstation with all necessary ingredients and tools.
Consistency & Quality:
Strictly follow recipes and culinary instructions to produce consistent, high-quality results.
Sanitation & Safety:
Maintain the highest levels of hygiene and food safety standards to ensure a safe working environment.
Collaboration:
Provide active support to the team during high-demand periods and assist other departments when required.
Continuous Learning:
Proactively learn new techniques, recipes, and methods to grow your expertise within the Hunger Inc. family.
SKILLS & EXPERIENCE
Experience:
0-4 years in a kitchen environment. Experience in either pastry or savory is highly valued, specifically for Bombay Sweet Shop.
Education:
High school diploma or a formal certification in Culinary Arts.
Technical Skills:
Basic knife skills, knowledge of food prep techniques, and/or basic pastry skills (working with doughs, creams, etc.).
Communication:
Strong interpersonal and organizational skills.
Resilience:
Ability to work effectively in a high-pressure, dynamic kitchen setting.
WHAT YOU'LL GET
Skill Development:
Direct mentorship from some of the industry's most experienced chefs across diverse culinary styles.
Vibrant Culture:
A high-performing team environment that values creativity, collaboration, and India's rich culinary traditions.
Career Growth:
Path to advance within a company that is actively reshaping the Indian food landscape.
Incentives:
Competitive service charge earning opportunities (depending on the specific outlet performance).
Job Types: Full-time, Permanent
Pay: ₹23,000.00 - ₹29,000.00 per month
Work Location: In person
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