Job Description

Commi 1" refers to a

Commis I

, a junior-level chef or apprentice in a professional kitchen who assists senior chefs with food preparation, cooking, and cleaning. This role involves a wide range of duties, from preparing ingredients and executing basic recipes to maintaining kitchen hygiene and station cleanliness under the guidance of more experienced chefs. Key responsibilities

Food preparation:

Chopping vegetables, preparing herbs, and getting other ingredients ready for service.

Cooking and execution:

Cooking basic menu items like eggs, pasta, and vegetables, and helping senior chefs with more complex dishes.

Station management:

Taking responsibility for a specific station, including managing stock and ensuring it's kept clean and organized.

Hygiene and safety:

Maintaining high standards of personal and kitchen hygiene, including proper food storage and waste disposal.

Learning and development:

Learning new techniques, recipes, and skills by working alongside more experienced chefs.

Assisting senior staff:

Helping the Chef de Partie (station chef) and Sous Chef with their duties and ensuring all stations are clean.
Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

Health insurance Leave encashment Provident Fund
Work Location: In person