Job Summary: The Senior Store Keeper is responsible for the efficient and effective management of store operations, including inventory control, stock management, documentation, and team supervision. This role ensures that all materials and goods are properly received, stored, and issued…
Job Summary: The Assistant Store Keeper supports the Store Keeper in managing inventory, receiving and issuing goods, maintaining accurate stock records, and ensuring that the store area is organized and secure. This role is vital in maintaining smooth supply chain…
Job Summary: The F&B Captain/ Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting. The role ensures high standards of guest service, manages daily operations efficiently, and supports training and performance…
Job Summary: The Food & Beverage Executive is responsible for assisting in the daily operations of the F&B department, ensuring high quality service standards, guest satisfaction, and operational efficiency. The role includes overseeing food and beverage outlets, supporting staff training,…
1. Inventory Management: Track food and beverage stock levels accurately. Conduct regular inventory checks and resolve discrepancies. Help reduce waste and control stock costs. 2. Cost Control & Analysis: Monitor food and beverage expenses (purchases, waste, portion sizes). Assist in…
We are seeking a motivated and results driven Recruiter to manage the full recruitment cycle and help grow our team with top talent. You will be responsible for sourcing, screening, interviewing, and recommending candidates for various roles across the organization,…
Prepare, cook, and present traditional Goan dishes such as Xacuti, Vindaloo, Sorpotel, Fish Curry, Bebinca, etc. Develop and maintain recipes ensuring consistency in taste and presentation. Source authentic Goan ingredients or identify appropriate substitutes while maintaining authenticity. Maintain a clean…