CONTI RESUTRANT THE FISHERMANS WHARF PANAJI GOA Job Type: Full time Pay: ?25,000.00 ?30,000.00 per month Work Location: In person
RESTURANT F & B SERVICE MANAGING GUEST SERVICE HEPING WITH GUEST QUERIES ALLOTING GUEST TABLE Job Type: Full time Pay: ?18,000.00 ?25,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person
Job Summary: The F&B Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting. The role ensures high standards of guest service, manages daily operations efficiently, and supports training and performance of…
Job Description: Graphics Designer We are seeking a creative and detail oriented Graphics Designer to join our team. The ideal candidate will have strong design skills, a keen eye for aesthetics, and the ability to create engaging visual content that…
Job Summary We are seeking an experienced Chef de Partie (CDP) specializing in authentic Goan cuisine to join our dynamic culinary team. The ideal candidate will bring traditional Goan flavors to life using locally sourced ingredients while maintaining the highest…
The F&B Captain is responsible for supervising and coordinating the activities of the service staff in a restaurant or banquet setting. This role ensures excellent guest service, maintains service standards, handles guest complaints, and supports the smooth operation of the…
We are seeking a detail oriented and results driven Accounts Executive to manage daily financial and accounting tasks. The ideal candidate will be responsible for maintaining financial records, preparing reports, managing invoices, and ensuring compliance with financial regulations. Key Responsibilities:…
Key Responsibilities: Greet guests as they enter the establishment with a friendly and welcoming demeanor. Manage waiting lists and reservations using the restaurant’s reservation system. Escort guests to their tables and provide menus. Communicate effectively with servers and kitchen staff…
Job Summary: The Senior Store Keeper is responsible for the efficient and effective management of store operations, including inventory control, stock management, documentation, and team supervision. This role ensures that all materials and goods are properly received, stored, and issued…
Job Summary: The F&B Captain/ Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting. The role ensures high standards of guest service, manages daily operations efficiently, and supports training and performance…
1. Inventory Management: Track food and beverage stock levels accurately. Conduct regular inventory checks and resolve discrepancies. Help reduce waste and control stock costs. 2. Cost Control & Analysis: Monitor food and beverage expenses (purchases, waste, portion sizes). Assist in…
We are seeking a motivated and results driven Recruiter to manage the full recruitment cycle and help grow our team with top talent. You will be responsible for sourcing, screening, interviewing, and recommending candidates for various roles across the organization,…
Prepare, cook, and present traditional Goan dishes such as Xacuti, Vindaloo, Sorpotel, Fish Curry, Bebinca, etc. Develop and maintain recipes ensuring consistency in taste and presentation. Source authentic Goan ingredients or identify appropriate substitutes while maintaining authenticity. Maintain a clean…