Job Summary The Accounts Assistant is responsible for supporting the restaurant’s financial operations by maintaining accurate records, processing daily transactions, and assisting with accounting and compliance tasks. The role ensures smooth handling of cash, expenses, supplier payments, and basic financial…
Job Summary: The F&B Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting. The role ensures high standards of guest service, manages daily operations efficiently, and supports training and performance of…
Key Responsibilities: Greet guests as they enter the establishment with a friendly and welcoming demeanor. Manage waiting lists and reservations using the restaurant’s reservation system. Escort guests to their tables and provide menus. Communicate effectively with servers and kitchen staff…
Mostly looking for hotel backrground Job Types: Full time, Permanent Pay: ₹20,000.00 ₹25,000.00 per month Benefits: Food provided Education: Bachelor's (Preferred) Experience: Accounting: 1 year (Preferred) Tally: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person
Job Summary: The Kitchen Steward is responsible for ensuring the cleanliness, hygiene, and organization of all kitchen and dishwashing areas. The role supports the culinary and service teams by maintaining kitchen sanitation standards, cleaning equipment, and ensuring all utensils, crockery,…
Job description: (Human Resource Executive) Handling employee attendance, payroll and full & final settlement. Implementing performance review procedures (e.g. quarterly/annual and 360° evaluations). Monitoring HR policies and ensure employees understand and comply with policies. Manage employee grievances. Measure and track…
F & b SERVICE Restaurant experience call and drop ur cv on 8669697107 Job Type: Full time Pay: ₹14,000.00 ₹18,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person
Job Summary: The Housekeeping Attendant is responsible for cleaning, maintaining, and servicing guest rooms, public areas, and back of house areas to ensure the highest standards of cleanliness, comfort, and guest satisfaction. The role requires attention to detail, efficiency, and…
Job Summary: The Housekeeping Supervisor is responsible for supervising and coordinating the daily cleaning operations of guest rooms, public areas, and back of house spaces. The role ensures that cleanliness, hygiene, and service standards are maintained at all times while…
Job Summary: The Kitchen Steward is responsible for ensuring the cleanliness, hygiene, and organization of all kitchen and dishwashing areas. The role supports the culinary and service teams by maintaining kitchen sanitation standards, cleaning equipment, and ensuring all utensils, crockery,…
Job Summary: The Continental Commis 2 assists in the preparation and cooking of a variety of continental dishes while ensuring high standards of food quality, hygiene, and presentation. The role supports senior chefs in day to day kitchen operations and…
Job Summary: The Goan Commis 1 is responsible for assisting in the preparation, cooking, and presentation of authentic Goan dishes, ensuring traditional flavors, textures, and high quality presentation. The role requires strong knowledge of Goan cuisine, spices, and seafood handling,…
Job Summary: The Tandoor Commis 1 is responsible for assisting in the preparation and cooking of all tandoor based dishes, ensuring authentic flavor, texture, and presentation. The role includes maintaining hygiene standards, ensuring mise en place readiness, and supporting senior…
Job Summary: The Indian Commis 1 is responsible for assisting in the preparation, cooking, and presentation of authentic Indian dishes while maintaining the highest standards of food quality, hygiene, and consistency. The role supports the CDP and Sous Chef in…
Job Summary: The Continental CDP is responsible for preparing, cooking, and presenting high quality continental dishes in accordance with the kitchen standards. The role involves supervising Commis Chefs, maintaining kitchen hygiene, ensuring portion control, and assisting in menu planning under…
Job Summary We are seeking an experienced Chef de Partie (CDP) specializing in authentic Goan cuisine to join our dynamic culinary team. The ideal candidate will bring traditional Goan flavors to life using locally sourced ingredients while maintaining the highest…
Job Summary: The F&B Assistant Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting. The role ensures high standards of guest service, manages daily operations efficiently, and supports training and performance…
Job Summary: The Assistant Store Keeper supports the Store Keeper in managing inventory, receiving and issuing goods, maintaining accurate stock records, and ensuring that the store area is organized and secure. This role is vital in maintaining smooth supply chain…
Job Summary: The F&B Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting. The role ensures high standards of guest service, manages daily operations efficiently, and supports training and performance of…
Key Responsibilities: Greet guests as they enter the establishment with a friendly and welcoming demeanor. Manage waiting lists and reservations using the restaurant’s reservation system. Escort guests to their tables and provide menus. Communicate effectively with servers and kitchen staff…
Job Summary: The F&B Assistant Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting. The role ensures high standards of guest service, manages daily operations efficiently, and supports training and performance…
The F&B Captain is responsible for supervising and coordinating the activities of the service staff in a restaurant or banquet setting. This role ensures excellent guest service, maintains service standards, handles guest complaints, and supports the smooth operation of the…
We are seeking a detail oriented and results driven Accounts Executive to manage daily financial and accounting tasks. The ideal candidate will be responsible for maintaining financial records, preparing reports, managing invoices, and ensuring compliance with financial regulations. Key Responsibilities:…
Job Summary: The Assistant Store Keeper supports the Store Keeper in managing inventory, receiving and issuing goods, maintaining accurate stock records, and ensuring that the store area is organized and secure. This role is vital in maintaining smooth supply chain…
SPECIALIT IN CHINESE CUSINE CONTACT ON 8669697107 Job Type: Full time Pay: ₹20,000.00 ₹30,000.00 per month Benefits: Food provided Leave encashment Paid time off Provident Fund Work Location: In person
GOAN DISH SPECIALIST DCDP, CDP, COMMIS I THE FISHERMANS WHARF PANAJI GOA Job Type: Full time Pay: ₹25,000.00 ₹35,000.00 per month Work Location: In person
Job Summary: The Assistant Manager – F&B Cost Controls is responsible for monitoring and controlling all food and beverage (F&B) costs across the organization. This includes tracking inventory, auditing purchases and consumption, and working closely with procurement, kitchen, and service…
CONTI RESUTRANT THE FISHERMANS WHARF PANAJI GOA Job Type: Full time Pay: ₹25,000.00 ₹30,000.00 per month Work Location: In person
RESTURANT F & B SERVICE MANAGING GUEST SERVICE HEPING WITH GUEST QUERIES ALLOTING GUEST TABLE Job Type: Full time Pay: ₹18,000.00 ₹25,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person
Job Summary: The F&B Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting. The role ensures high standards of guest service, manages daily operations efficiently, and supports training and performance of…
Job Description: Graphics Designer We are seeking a creative and detail oriented Graphics Designer to join our team. The ideal candidate will have strong design skills, a keen eye for aesthetics, and the ability to create engaging visual content that…
Job Summary We are seeking an experienced Chef de Partie (CDP) specializing in authentic Goan cuisine to join our dynamic culinary team. The ideal candidate will bring traditional Goan flavors to life using locally sourced ingredients while maintaining the highest…
The F&B Captain is responsible for supervising and coordinating the activities of the service staff in a restaurant or banquet setting. This role ensures excellent guest service, maintains service standards, handles guest complaints, and supports the smooth operation of the…
We are seeking a detail oriented and results driven Accounts Executive to manage daily financial and accounting tasks. The ideal candidate will be responsible for maintaining financial records, preparing reports, managing invoices, and ensuring compliance with financial regulations. Key Responsibilities:…
Key Responsibilities: Greet guests as they enter the establishment with a friendly and welcoming demeanor. Manage waiting lists and reservations using the restaurant’s reservation system. Escort guests to their tables and provide menus. Communicate effectively with servers and kitchen staff…
Job Summary: The Senior Store Keeper is responsible for the efficient and effective management of store operations, including inventory control, stock management, documentation, and team supervision. This role ensures that all materials and goods are properly received, stored, and issued…