Job Description

Job Summary:

The

Goan Commis 1

is responsible for assisting in the preparation, cooking, and presentation of authentic

Goan dishes

, ensuring traditional flavors, textures, and high-quality presentation. The role requires strong knowledge of Goan cuisine, spices, and seafood handling, along with maintaining hygiene and food safety standards in the kitchen.

Key Responsibilities:

Prepare and cook a variety of

Goan dishes

, including seafood curries, pork and chicken preparations, rice dishes, and traditional accompaniments. Ensure authenticity in flavor, spice balance, and presentation of Goan cuisine. Assist the Chef de Partie in planning and executing menu items and daily specials. Maintain

mise-en-place

for assigned section before and during service. Handle seafood and meats hygienically, ensuring proper storage and freshness. Follow standard recipes and maintain consistency in portion size and presentation. Support in controlling food waste and monitoring kitchen inventory. Maintain cleanliness and organization of the workstation in accordance with

HACCP and food safety standards.

Report any maintenance issues or ingredient shortages to the supervisor. Ensure teamwork, discipline, and respect within the kitchen hierarchy.
Job Type: Full-time

Pay: ?25,000.00 - ?30,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person