Job Description

Job Summary:

The Kitchen Steward is responsible for ensuring the

cleanliness, hygiene, and organization

of all kitchen and dishwashing areas. The role supports the culinary and service teams by maintaining kitchen sanitation standards, cleaning equipment, and ensuring all utensils, crockery, and cutlery are properly washed and ready for use.

Key Responsibilities:

Clean and sanitize

kitchen equipment, utensils, pots, pans, crockery, and cutlery

using dishwashing machines or by hand. Maintain cleanliness of all

kitchen areas

, including floors, walls, storage rooms, and work surfaces. Ensure

garbage segregation and disposal

as per hygiene and safety standards. Operate and maintain cleaning equipment (dishwashers, glass washers, etc.) safely and efficiently. Support chefs and kitchen staff by ensuring adequate supply of clean utensils and equipment during service. Follow proper

chemical handling

procedures and maintain cleaning supplies. Ensure kitchen drains are clean and unclogged at all times. Maintain proper organization of

clean and dirty items

in the stewarding area. Assist in

inventory control

of cleaning materials and report shortages to the Stewarding Supervisor. Follow

HACCP, food safety, and hygiene standards

at all times. Report any maintenance issues, breakages, or safety hazards to the supervisor immediately. Support in

deep cleaning schedules

for kitchen equipment and areas as planned by management.
Job Type: Full-time

Pay: ?12,000.00 - ?18,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person