Job Description

Job Summary:

The

Indian Commis 1

is responsible for assisting in the preparation, cooking, and presentation of authentic Indian dishes while maintaining the highest standards of food quality, hygiene, and consistency. The role supports the CDP and Sous Chef in daily kitchen operations and helps supervise junior staff when required.

Key Responsibilities:

Prepare and cook a variety of

Indian dishes

(North Indian, South Indian, Tandoor, or Curry section as assigned). Ensure

mise-en-place

is prepared and organized for each service. Follow standard recipes and presentation specifications to maintain consistency. Assist the Chef de Partie in managing daily kitchen operations and food production. Maintain cleanliness and hygiene in the workstation according to

HACCP

and food safety guidelines. Store and handle ingredients properly to avoid contamination and wastage. Monitor portion control and assist in reducing kitchen waste. Support in receiving, checking, and storing food deliveries as per company standards. Maintain proper labeling and rotation of all food items (FIFO system). Report any equipment faults, shortages, or safety issues to the supervisor. Uphold teamwork, kitchen discipline, and respect for hierarchy within the kitchen brigade.
Job Type: Full-time

Pay: ?20,000.00 - ?22,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person