to join our dynamic culinary team. The ideal candidate will bring traditional Goan flavors to life using locally sourced ingredients while maintaining the highest culinary standards. You will be responsible for managing your section of the kitchen, training junior staff, and ensuring consistent food quality and presentation.
Key Responsibilities
Prepare, cook, and present
authentic Goan dishes
(fish curry rice, xacuti, cafreal, vindaloo, sorpotel, bebinca, etc.) in line with restaurant standards.
Take charge of the
Goan section
of the kitchen, ensuring smooth operations during service.
Ensure
mise en place
is done before each service.
Train and mentor
commis and junior chefs
in Goan culinary practices.
Ensure consistent
portioning, taste, and presentation
of all dishes leaving your section.
Job Type: Full-time
Pay: ₹25,000.00 - ₹28,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
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