Job Description

Job Summary:

The

Continental Commis 2

assists in the preparation and cooking of a variety of

continental dishes

while ensuring high standards of food quality, hygiene, and presentation. The role supports senior chefs in day-to-day kitchen operations and helps maintain consistency and efficiency in the section.

Key Responsibilities:

Assist in the

preparation and cooking

of continental dishes such as pasta, grills, sauces, soups, salads, and baked items. Support the Commis 1 and Chef de Partie in mise-en-place and daily food production. Follow recipes, portion control, and presentation guidelines to maintain standardization. Ensure all raw materials and ingredients are properly measured, handled, and stored. Maintain cleanliness and hygiene in the workstation at all times in compliance with

HACCP and food safety standards.

Assist in receiving and storing kitchen supplies as per FIFO (First In, First Out) method. Report shortages, maintenance issues, or safety concerns to the senior chef. Help in minimizing food waste and optimizing ingredient usage. Maintain professional behavior and teamwork within the kitchen.
Job Type: Full-time

Pay: ?12,000.00 - ?18,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person