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Chef de Partie (western hot) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
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Chef de Partie (Bakery/Pastry) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
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Chef de Partie Bakery A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver…
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Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the…
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THE ROLE At Bombay Sweet Shop, we're reinventing India's culinary legacy, and as a Commis Chef, you'll play a vital role in…
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Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
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Job Summary: The Chef de Partie is responsible for running a specific section of the kitchen, ensuring the highest standards of food…
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Summary To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards,…
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Restaurants is a passionate start up in the food & hospitality industry, serving authentic Italian and Mexican cuisines. With a vision to…
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Key Responsibilities Develop and execute authentic Pan Asian menus (Japanese, Chinese, Thai, Korean, etc.). Maintain high standards of taste, presentation, and food…
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Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the…
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Role Objective We are looking for a skilled CDPto take full ownership of our Continental Section. The ideal candidate is a culinary…
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Job Description: Commis 3 (Kitchen) Job Title: Commis 3 Chef Department: Kitchen Location: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road) About Us: SkyGrove…
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Job Description Knowledge & Experience in south Indian Cuisine mandatory. We are looking for a candidate with expertise in South Indian Cuisine…
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Demi Chef de Partie Continental With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Key Duty Tasks (Daily Responsibilities) Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system Executing cooking tasks…
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Key Responsibilities: Prepare, cook, and present high quality dishes within the continental section. Ensure consistency in taste, presentation, and portion control. Assist…
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Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
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Job Title: Commis (Indian / Chinese / Continental) Department: Kitchen / Culinary Reports To: CDP / Sous Chef Job Summary: The Commis…
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