Job Summary: We are looking for an experienced and skilled Commis 1 - Chinese Cuisine to join our culinary team. The ideal…
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
Prepare & cook authentic South Indian dishes according to recipes and quality standards. Maintain taste, portion control, and presentation standards consistently. Ensure…
The Chef de Partie (All Rounder) is responsible for managing a specific sections of the kitchen such as Indian, Continental, Tandoor, Chinese,…
Junior sous / sous chef continental cuisine. Minimum 3 years of Experience required Job Type: Full time Pay: ₹20,000.00 ₹30,000.00 per month…
We're looking for a passionate and hardworking Commis Chef who shares our enthusiasm for creating delicious main dishes that keep our guests…
Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
? To prepare a consistent, high quality food product, ensure courteous, professional, efficient and flexible service and operational standards. You will be…
South Indian CDP Job Role and Responsibilities Station Management: Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.). Ensure…
Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard…
We are seeking an experienced and creative Head Chef to lead our kitchen team. The ideal candidate will bring passion, innovation, and…
Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing…
Key Responsibilities: Assist the Chef de Partie in daily kitchen operations. Prepare ingredients and cook dishes according to recipes and quality standards.…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Key Responsibilities: Prepare and cook a variety of South Indian dishes (idli, dosa, vada, sambar, chutney, curries, etc.). Assist the CDP/Sous Chef…
Tandoor CDP Chef de Partie Job Description Age: Above 40 Minimum 8 years of experience and currently working as a CDP /…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
About Le Pondy Le Pondy is a premium resort offering authentic culinary experiences with a strong focus on quality, hygiene, and guest…
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
Chef De Partie Indian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…