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Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant.…
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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
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chef needs to know south indian , chinese etc Job Type: Full time Pay: ₹20,000.00 ₹30,000.00 per month Benefits: Paid sick time…
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The chef has to know all kind of cuisine and manage other chefs Job Type: Full time Pay: ₹35,000.00 ₹40,000.00 per month…
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Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or…
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Prepare, cook, and present dishes within your section according to established recipes and standards. Assist the Sous Chef and Head Chef in…
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We are a 3 star hotel located in the heart of the city of Bengaluru, being the Karnataka Golf Association (KGA) as…
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Additional Information Job Number25127763 Job CategoryFood and Beverage & Culinary LocationMarriott Executive Apartments Bengaluru UB City, 24 Vittal Mallya Road UB City,…
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Job Title: Indian CDP (Curry, Tandoor & Chaat) Location: Surat Trail: Delhi Department: Kitchen - Indian Cuisine Reporting To: Sous Chef /…
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Assist in preparing, cooking, and presenting dishes as per the menu and recipe standards. Ensure consistency in taste, presentation, and portion control.…
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Job Role: Commis 2Primary Responsibilities Continental Food Preparation and Cooking Prepare, cook, and present Continental cuisine dishes under the supervision of the…
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WE ARE HIRING CDP SOUTH INDIAN FOR FOR OUR NEW PROPERTY IN HARIPAD ALAPPUZHA * Takes care of daily food preparation and…
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Role Description This is a full time on site role located in Varkala, Thiruvananthapuram, for a continental chef. As it is a…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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Prepare and present dishes according to standards and recipes. Supervise and support Commis chefs in the section. Ensure food quality, consistency, and…
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Job Title: Commis Chef Department: Bakery / Pastry Reports To: Head Baker / Sous Chef Company: Bastian Hospitality Pvt Ltd About Bastian…
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Key Responsibilities Manage and operate the assigned section of the kitchen efficiently. Prepare, cook, and present dishes according to the restaurant's standards.…
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Job Summary The Commis I - Confectionery & Desserts is responsible for preparing, producing, and presenting high quality desserts, pastries, and confectionery…
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Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or…
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