-
-
Job Title: Indian CDP (Curry, Tandoor & Chaat) Location: Surat Trail: Delhi Department: Kitchen - Indian Cuisine Reporting To: Sous Chef /…
-
Assist in preparing, cooking, and presenting dishes as per the menu and recipe standards. Ensure consistency in taste, presentation, and portion control.…
-
WE ARE HIRING CDP SOUTH INDIAN FOR FOR OUR NEW PROPERTY IN HARIPAD ALAPPUZHA * Takes care of daily food preparation and…
-
Job Role: Commis 2Primary Responsibilities Continental Food Preparation and Cooking Prepare, cook, and present Continental cuisine dishes under the supervision of the…
-
Job Summary The Commis I - Confectionery & Desserts is responsible for preparing, producing, and presenting high quality desserts, pastries, and confectionery…
-
Role Description This is a full time on site role located in Varkala, Thiruvananthapuram, for a continental chef. As it is a…
-
Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or…
-
Additional Information Job Number25127763 Job CategoryFood and Beverage & Culinary LocationMarriott Executive Apartments Bengaluru UB City, 24 Vittal Mallya Road UB City,…
-
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
-
Key Responsibilities Manage and operate the assigned section of the kitchen efficiently. Prepare, cook, and present dishes according to the restaurant's standards.…
-
-
Job description Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works…
-
Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or…
-
Job Title: Commis Chef Department: Bakery / Pastry Reports To: Head Baker / Sous Chef Company: Bastian Hospitality Pvt Ltd About Bastian…
-
Job Summary: We are seeking a talented and experienced Chef de Partie (CDP) specializing in Continental cuisine. The CDP will be responsible…
-
Job Overview The Head Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, quality control, and team management.…
-
Key Responsibilities: Prepare and produce all pastry items including breads, cakes, tarts, chocolates, and plated desserts. Follow recipes and presentation standards set…
-
Company Description WHY WORK FOR ACCOR?? Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor's learning…
-
Additional Information Job Number25160477 Job CategoryFood and Beverage & Culinary LocationRenaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India, 226010 ScheduleFull Time…
-
Job Title: Commis Chef II Location: Mumbai, India Cuisine Focus: South Indian Reports To: Commis Chef I / Sous Chef Accommodation: Provided…
-
Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef in creating menu items, recipes and developing…
-
