Job description -
Commis III Duties and Responsibilities:
Provide the highest and most efficient level of hospitality service to the hotel guests.
Works in the designated station as set by Executive Chef and/or Sous Chef.
Able to organize the assigned work area and efficiently put away orders.
Able to prepare and sell food within recommended time frames to meet Guest expectations.
Able to operate kitchen equipment like braising pans, baking ovens, stoves, grills, microwaves, and fryers.
Able to produce a quality product in a timely and efficient manner for the guests or staff.
Responsible for maintaining cleanliness, and sanitation at the assigned work area.
Responsible for preparing and cooking all food items by the recipe and to specification.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepare all menu items by strictly following recipes and yield guide.
Salary - 18000 take home
Experience required - 0 to 1 yrs and fresher also can apply
Preferred Immediate Joiners # Male only
Qualification - Diploma or degree at Hotel management
Contact details - 7397301773, 9551756608
Job Type: Full-time
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Schedule:
Day shift
Morning shift
Night shift
Rotational shift
Education:
Bachelor's (Preferred)
Experience:
Chef: 1 year (Preferred)
total work: 1 year (Preferred)
Work Location: In person
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
Health insurance
Life insurance
Provident Fund
Schedule:
Day shift
Morning shift
Work Location: In person
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Schedule:
Day shift
Night shift
Rotational shift
Work Location: In person
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Schedule:
Day shift
Night shift
Rotational shift
Work Location: In person
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