Job Description

we are looking for a professional chef de partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications. your work will be an important factor to a client's contentment. the ultimate goal is to expand our clientele and reputation to ensure long-term success.
-preparing menus in collaboration with colleagues
-ensuring adequacy of supplies at the cooking stations
-preparing ingredients that should be frequently available (vegetables, spices etc.)
-follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
-put effort in optimizing the cooking process with attention to speed and quality
-enforce strict health and hygiene standards
-help to maintain a climate of smooth and friendly cooperation
requirements and skills
-proven experience in a chef de partie role
-excellent use of various cooking methods, ingredients, equipment and processes
-ability to multitask and work efficiently under pressure
-knowledge of best cooking practices
Experience
2 - 5 Years
No. of Openings
2
Education
Diploma
Role
Cook
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

Skills Required