Job Title:Continental Chef (Central kitchen - Pure vegetarian, Jain & Vegan cuisine) Internship / Apprenticeship Commi 3 / 2 / 1 DCDP…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Job Title: Chef de Partie (CDP) Department: Kitchen / Culinary Reports to: Sous Chef / Head Chef Job Summary: The Chef de…
Department: Kitchen / Bakery Reports To: Chef de Partie / Sous Chef Job Summary Commis I is a skilled kitchen professional responsible…
About the Role We are looking for a skilled and disciplined Demi Chef de Partie (DCDP) to support our North Indian kitchen…
Looking to hire a Sous Chef for our fine dine South Indian Restaurant Job Type: Full time Pay: ₹30,000.00 ₹35,000.00 per month…
Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
In addition to our expansion plan we are hiring Demi Chef de Partie (South Indian) Job Brief: Demi Chef de Partie prepare…
Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
About the Company Kerala Cafe is a renowned multi chain restaurant group with outlets across Mumbai, Pune, Kerala, and Bangalore, known for…
Position: Chef de Partie (CDP) - Indo Thai & Chinese Cuisine Location: Hotel Chettungal, Angamali Employment Type: Full time About the Role:…
Key Duty Tasks (Daily Responsibilities) Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system Executing cooking tasks…
Client: Leading Club Location: Naraina Experience: 1 to 10 yrs F&B Manager - Lead operations, manage budgets, ensure service quality. Restaurant Manager…
Chef de Partie (Pastry) A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver…
Demi Chef de Partie Chinese Wok(Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to…
? To prepare a consistent, high quality food product, ensure courteous, professional, efficient and flexible service and operational standards. You will be…
Job Title: Commis Chef Trainee - Continental (Base Kitchen) Department: Continental Kitchen / Base Kitchen / Production Kitchen Reports To: Chef de…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Chef de Partie (Indian Cuisine) A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to…
Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the…