Food And Beverage Assistant

Year    DL, IN, India

Job Description

Client: Leading Club

Location: Naraina

Experience: 1 to 10 yrs

F&B Manager

- Lead operations, manage budgets, ensure service quality.

Restaurant Manager

- Supervise staff, oversee daily service, handle guests.

Executive Chef

- Plan menus, control kitchen, maintain food standards.

Sous Chef/Kitchen Staff

- Assist cooking, maintain hygiene, support menu execution.

Waiter/Steward

- Take orders, serve food & drinks, ensure guest satisfaction.

Bartender

- Mix/serve beverages, manage bar stock, maintain atmosphere.

Banquet Staff

- Assist event setup, serve guests, support smooth functions.
Share updated CV at hrservices@dga.in;

Job Type: Full-time

Pay: ₹22,000.00 - ₹35,000.00 per month

Work Location: In person

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Job Detail

  • Job Id
    JD4984160
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    DL, IN, India
  • Education
    Not mentioned
  • Experience
    Year