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executive sous chef jobs
Jobs 1101 - 1120 of 65962
  • Executive Chef Hotel Spectrum, Berhampur Gopalpur, OR, IN Apr 21, 2025

    JobSummary: We are seeking a passionate and experienced Executive Chef to lead our team at our resort. The ideal candidate will be…

  • Executive Chef Marriott Bangalore, Karnataka Apr 20, 2025

    Job Description:Job Number 24139696 Job Category Food and Beverage & Culinary Location Bengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru,…

  • Pastry Chef AZAD GROUP OF HOTELS KL, IN Apr 20, 2025

    Pastry Chef Responsibilities: • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to…

  • Executive Chef Viceroy Resort & Spa Munnar, KL, IN Apr 20, 2025

    We are seeking a highly skilled and passionate Executive Chef to lead our culinary operations .The ideal candidate will have strong hands…

  • Executive Chef The Prime Park Amravati, MH, IN Apr 20, 2025

    Executive Chef Required for The Prime Park Hotel. Job Types: Full time, Permanent Pay: From ?50,000.00 per month Benefits: Food provided Schedule:…

  • Executive Chef Move 78 Hospitality TS, IN Apr 20, 2025

    About the Role: We're seeking an innovative and experienced Executive Chef to lead the kitchen team in delivering world class dining experiences.…

  • Executive Chef Courtyard Siliguri, West Bengal Apr 18, 2025

    Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…

  • Executive Chef OfflimitsCoffee Kasol, HP, IN Apr 18, 2025

    If you are passionate about the restaurant industry and have previous kitchen experience, then we want to hear from you. Our busy…

  • Pastry Chef WorkindiaPlacements AP, IN Apr 18, 2025

    Pastry Chef Responsibilities: • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to…

  • JOB DESCRIPTION - EXECUTIVE CHEF ? Responsible for food production in all the kitchens. ? To assist F&B Manager in the development…

  • Chef de Partie Tandoor ACCOR India - USA Apr 18, 2025

    Company DescriptionYour Fairmont Journey Starts Here:Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur…

  • Executive Chef Hotel Novotel MH, IN Apr 17, 2025

    Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • Executive Chef (Indian) KARSN TS, IN Apr 17, 2025

    Executive chef who is creative and proficient in all aspects of food preparation, designing and creating menus that are both innovative and…

  • Executive Chef HOTEL CACHAR CLUB Silchar, AS, IN Apr 17, 2025

    The Executive Chef is responsible for overseeing the daily operations of the hotel\'s kitchen, including menu creation, management of kitchen staff, ordering…

  • Chef de Partie Pastry FAIRMONT Udaipur, Rajasthan Apr 17, 2025

    Company DescriptionYour Fairmont Journey Starts Here:Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur…

  • Executive Chef HILTON Agra, Uttar Pradesh Apr 17, 2025

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Chef de Partie Tandoor FAIRMONT Udaipur, Rajasthan Apr 17, 2025

    Company DescriptionYour Fairmont Journey Starts Here:Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur…

  • Job Number 24102693 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Nashik, Gillani hotel project,next to Yashika Plaza,…

  • Executive Chef Hotel Swan Zirakpur, PB, IN Apr 16, 2025

    POSITION SUMMARY: An Executive Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility .…

  • Pastry Chef RECCON HR, IN Apr 16, 2025

    JD FOR PASTRY CHEF: • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs…