-
-
Chef de Partie Bakery (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
-
About the Role As a Chef de Partie, International & Middle Eastern Cuisine, you will be the supervisor in charge in the…
-
ob Title: Commis I - Italian Cuisine Location: Truebrew Cafe, Indiranagar, Bangalore Job Type: Full time Experience Required: 1-2 years in Italian…
-
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
-
Culinary Maestros Wanted! The position is located in Sweden Do you have what it takes to be the indispensable right hand in…
-
Job Description Knowledge & Experience in south Indian Cuisine mandatory. We are looking for a candidate with expertise in South Indian Cuisine…
-
Job Summary: We are seeking an experienced and passionate Senior Chef de Partie (Italian Cuisine) to join our culinary team. The ideal…
-
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
-
Key Duty Tasks (Daily Responsibilities) Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system Executing cooking tasks…
-
Job Title: Indian Commis I Department: Kitchen Reporting To: Sous Chef / Chef de Partie / Executive Chef Location: Peninsula Redpine Hotel,…
-
-
Job Title: Commis (Indian / Chinese / Continental) Department: Kitchen / Culinary Reports To: CDP / Sous Chef Job Summary: The Commis…
-
Key Responsibilities Manage assigned kitchen section independently (Pastry, Sandwich etc.). Maintain consistency in food preparation & presentation. Assist Sous Chef in kitchen…
-
Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
-
Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
-
About the Role: Assist the Head Chef in managing daily kitchen operations and preparing Japanese/Thai dishes. Key Responsibilities: ? Support kitchen operations…
-
The South Indian Cook is responsible for preparing and presenting authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys,…
-
The Chinese Cook is responsible for preparing, cooking, and presenting authentic Chinese dishes, ensuring consistency in taste, presentation, and quality. The role…
-
Key Duty Tasks (Daily Responsibilities) Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system Executing cooking tasks…
-
A pastry chef creates and prepares a variety of desserts, pastries, and baked goods, requiring a combination of culinary expertise, creativity, and…
-
Chef de Partie Bakery (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
-