Job Title: Assistant Storekeeper Department: Stores / Inventory Management Industry: Food & Beverage Location: [Insert Location] Reporting to: Storekeeper / Purchase Manager Job Purpose: To assist in the efficient handling, storage, and issuance of food, beverages, and other inventory items,…
Job Summary: The Restaurant Hostess is the first point of contact for our guests, creating a warm and welcoming atmosphere. She is responsible for greeting and seating guests, managing reservations, and ensuring a smooth flow of service in coordination with…
Key Responsibilities Identify and generate new business opportunities in the hospitality industry through field visits, networking, and market research. Build and maintain strong relationships with corporate clients, event planners, travel agencies, and other potential partners. Conduct client meetings, presentations, and…
Position: Guest Relations Executive Department: Operations Service Role Overview: The Guest Relations Executive (GRE) will be the first point of contact for guests, ensuring a warm welcome and delivering excellent customer service throughout their experience. The role involves handling guest…
Job Title: Accounts Receivable Officer Department: Finance & Accounts Location: Mumbai Reporting To: Finance Manager Role Overview The Accounts Receivable Executive will be responsible for managing customer billing, credit control, collections, and reconciliation of receivables. The role ensures timely realization…
ob Title: Accounts Payable Officer Department: Finance & Accounts Location: Mumbai Reporting To: Accounts Manager Role Overview The Accounts Payable Executive will be responsible for handling vendor payments, invoice processing, expense verification, and reconciliation in compliance with company policies and…
Job Summary The HR Recruitment Executive will be responsible for managing the end to end recruitment process, ensuring timely and quality hiring across different functions. The role involves sourcing, screening, and shortlisting candidates, coordinating interviews, maintaining recruitment records, and building…
Job Summary: The Food and Beverage Steward plays a key role in maintaining cleanliness, sanitation, and hygiene across all food and beverage operations. This includes cleaning and organizing kitchen equipment, utensils, and service areas, assisting in inventory control, and supporting…
Job Summary: We are seeking a passionate and dedicated Commis Chef with a strong interest in Asian cuisine to join our culinary team. As a Commis Chef, you will support senior chefs in preparing authentic and high quality Asian dishes,…
Job Summary: The Storekeeper is responsible for efficiently managing the restaurant's inventory, including receiving, storing, and issuing food, beverage, and non food items. This role ensures all goods are properly organized, maintained, and tracked to support smooth kitchen and service…
Job Title: Commis 2 – Thai Cuisine Job Summary: The Commis 2 – Thai Cuisine is responsible for preparing authentic Thai dishes under the supervision of senior chefs. This role involves executing mise en place, maintaining food quality, and ensuring…
Job Summary: The F&B Storekeeper is responsible for receiving, storing, issuing, and managing inventory of food and beverage items within the hotel or restaurant. This role ensures that all F&B items are stored safely, hygienically, and in accordance with company…
Job Summary: The Food and Beverage Steward plays a key role in maintaining cleanliness, sanitation, and hygiene across all food and beverage operations. This includes cleaning and organizing kitchen equipment, utensils, and service areas, assisting in inventory control, and supporting…
Job Purpose To monitor, analyze, and control all food and beverage costs across outlets, ensuring profitability, compliance with budget, and accurate inventory management. The F&B Controller works closely with purchasing, stores, kitchen, and service teams to minimize wastage and maximize…
Job Purpose To manage the receipt, storage, and distribution of food, beverage, and non food items in accordance with company policies and hygiene standards, while maintaining accurate inventory records. Key Responsibilities Receiving & Inspection Receive goods from suppliers and verify…
Job Summary: The Restaurant Captain is responsible for overseeing the dining area, managing waitstaff, and ensuring that guests receive high quality service. They act as the bridge between the front of house team and management, upholding standards of service and…
Job Summary: The Food and Beverage Steward plays a key role in maintaining cleanliness, sanitation, and hygiene across all food and beverage operations. This includes cleaning and organizing kitchen equipment, utensils, and service areas, assisting in inventory control, and supporting…