Job Description

Job Summary:

The Food and Beverage Steward plays a key role in maintaining cleanliness, sanitation, and hygiene across all food and beverage operations. This includes cleaning and organizing kitchen equipment, utensils, and service areas, assisting in inventory control, and supporting the culinary and service teams to ensure smooth operations and excellent guest experiences.

Key Responsibilities:

Clean and sanitize dishes, glassware, silverware, pots, pans, and kitchen equipment. Maintain cleanliness of all food preparation and storage areas in accordance with health and safety regulations. Support food and beverage staff by restocking equipment, utensils, and supplies as needed. Collect and remove trash and recyclables from kitchen and service areas. Operate and maintain dishwashing machines and other cleaning equipment properly. Assist with setting up buffets, banquet equipment, and service stations when needed. Follow proper procedures for the handling and disposal of hazardous materials. Ensure that all areas are cleaned and organized before, during, and after service. Assist with basic kitchen prep duties if required during peak times. Report any maintenance issues, breakages, or unsafe conditions to the supervisor immediately.
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?19,000.00 per month

Benefits:

Health insurance Provident Fund
Work Location: In person