Job Description

Job Summary:

The Storekeeper is responsible for efficiently managing the restaurant's inventory, including receiving, storing, and issuing food, beverage, and non-food items. This role ensures all goods are properly organized, maintained, and tracked to support smooth kitchen and service operations, while adhering to hygiene and safety standards.

Key Responsibilities:

Receiving:

Receive all incoming deliveries (food, beverages, cleaning supplies, disposables, etc.). Inspect products for quantity, quality, expiry dates, and damages. Match items with purchase orders and delivery notes; report discrepancies.

Storage & Stock Organization:

Store perishable and non-perishable items in designated storage areas (dry, chiller, freezer) with proper labeling and temperature control. Use FIFO (First-In, First-Out) system to minimize wastage and expiry. Maintain cleanliness and organization of all storage areas.

Issuing & Inventory:

Issue ingredients and items to kitchen or service team based on daily requisitions. Track and update stock levels using manual records or inventory software. Perform daily and monthly physical stock counts; report shortages or overages. Ensure accurate stock rotation and timely replenishment.
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Compliance & Safety:

Maintain documentation for all stock movement and inventory levels. Follow food safety standards, health codes, and HACCP guidelines. Assist in internal and external audits of inventory systems.

Qualifications and Skills:

Minimum high school diploma or equivalent. At least 1-2 years of experience as a storekeeper in a restaurant or F&B environment. Basic knowledge of food safety and hygiene practices. Familiar with inventory software or Excel for stock tracking. Strong attention to detail and organizational skills. Physically fit to handle lifting and moving of stock.
Job Type: Full-time

Pay: ₹17,000.00 - ₹25,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Paid time off Provident Fund
Work Location: In person