The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP and should have experience in North Indian & Chinese. Responsibilities…
Job Title: Demi Chef de Partie (Continental) Department: F&B production Reports To: Executive Chef Job Summary: The Demi Chef de Partie (Continental)…
Job Title: A la Carte Chef Department: Kitchen / Culinary Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant,…
Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by…
Keralacafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing…
Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the…
CANDIDATES FROM KERALA IS PREFERRED RESUME/CV WITHOUT PHOTO WILL NOT BE CONSIDERED 1. Station Management Take full responsibility for a specific section…
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
Position: Dessert Maker Location: Kolkata Job Description: Create high quality gelato and desserts using traditional methods and innovative techniques. Maintain consistency in…
Prepare and present high quality food Keep all working areas clean and tidy and ensure no cross contamination Assist in positive outcomes…
Job Title: Chinese Chef de Partie (CDP) Location: Kasaragod,kerala Department: Kitchen - Chinese Section Experience: Minimum 2-5 years in Chinese cuisine Job…
Hiring for Comiss 1,2 and 3 Benglore Sahakar Nagar Share your resume at hr@thestuds.in or contact @8655351841 from Monday to Saturday between…
Company Description Roswyn, A Morgans Originals Hotel are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating…
Key Responsibilities: Food Preparation: Chop, slice, wash, and prepare ingredients; cook basic items like eggs, bacon, vegetables, and pasta; prepare salads and…
Position: Chef de Partie (CDP) Vacancy: 1 Post Experience Required: Minimum 5 years of restaurant experience specializing in Indian cuisine and non…
responsible for the preparation and cooking of high quality Indian cuisine within a specific kitchen section. Key duties include managing food preparation,…
A Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring high quality food preparation, and supervising…
TM Kitchen Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
Chef de Partie (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
Assist in basic food preparation such as chopping, peeling, and cutting. Follow recipes and instructions given by the Chef de Partie or…