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Key Duty Tasks (Daily Responsibilities) Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system Executing cooking tasks…
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Job Summary: We are seeking an experienced and passionate Senior Chef de Partie (Italian Cuisine) to join our culinary team. The ideal…
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Job Title: Commis (Indian / Chinese / Continental) Department: Kitchen / Culinary Reports To: CDP / Sous Chef Job Summary: The Commis…
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Job Title: Indian Commis I Department: Kitchen Reporting To: Sous Chef / Chef de Partie / Executive Chef Location: Peninsula Redpine Hotel,…
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Key Responsibilities Manage assigned kitchen section independently (Pastry, Sandwich etc.). Maintain consistency in food preparation & presentation. Assist Sous Chef in kitchen…
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About the Role: Assist the Head Chef in managing daily kitchen operations and preparing Japanese/Thai dishes. Key Responsibilities: ? Support kitchen operations…
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The South Indian Cook is responsible for preparing and presenting authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys,…
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Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
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Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
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The Chinese Cook is responsible for preparing, cooking, and presenting authentic Chinese dishes, ensuring consistency in taste, presentation, and quality. The role…
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Key Duty Tasks (Daily Responsibilities) Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system Executing cooking tasks…
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A pastry chef creates and prepares a variety of desserts, pastries, and baked goods, requiring a combination of culinary expertise, creativity, and…
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Chef de Partie Bakery (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
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Additional Information Job Number25175705 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Ahmedabad, Opposite Gujarat College, Ahmedabad, Gujarat, India, 380006…
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educated and english speaking sous chefs are required in Indian Tandoor and indian curries. Must be a Hotel management graduate. experience should…
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Roles and Responsibilities - Commis 2 (Continental Chef) Food Preparation: Assist in preparing, cooking, and presenting dishes in the continental section under…
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Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
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Job Title: Commis I & II (Chinese Cuisine) Company:First Fiddle F&B Pvt Ltd. Job Description: We are looking for hardworking and skilled…
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Summary To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards,…
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Job Description Job Title: Chef de Partie (CDP) - South Indian Cuisine Department: Kitchen - Bulk Production Location: Gurgaon Sector 63A Reports…
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