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Chef Qualifications: Degree/Diploma or formal culinary/catering training from recognized culinary schools or hotels. Experience: Minimum 8 years of experience, including at least…
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Food Preparation & Cooking Prepare, cook, and present dishes within your section to the highest standards. Ensure portion control, consistency, and quality…
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Cold Kitchen Chef / Garde MangerFull Time On site We're looking for someone who is willing to do whatever it takes to…
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Mercara Gold Estate Coffee Plantation is a pioneer in Coffee Tourism activity in Coorg. The estate features coffee tours, live roasting, coffee…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Key Responsibilities Culinary Preparation & Execution Prepare and execute all items originating from the cold station, including appetizers, hors d'oeuvres, canapes, and…
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Job Description: Chef de Partie (CDP) Position: Chef de Partie (CDP) Location: Ground floor, Siri laharika enclave, Arehalli Main Rd, Arehalli, Uttarahalli…
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Assist in the preparation, cooking, and presentation of dishes across Indian, Chinese, and Tandoor sections. Maintain consistency in taste, quality, and portion…
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Job Title: Senior chef (Bakery, Pastry, Continental cuisine) DCDP CDP Job Brief: Demi - chef - de - partie (DCDP) / Chef…
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Location Overview Join our team in Aman i Khas. The domain of the majestic Bengal tiger, Ranthambore National Park is starkly beautiful,…
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Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner…
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Head Chef A well established catering company is looking to hire a highly qualified and experienced Head Chef to join our dynamic…
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Job Title: Chef de Partie (CDP) Location: The Postcard on the Himalayan Willows, Leh Department: Culinary Employment Type: Full time About The…
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Continental Chef Position: Continental Chef Department: Kitchen / Food Production Location:Madurai Vishaal de Mall Reports To: Head Chef / Sous Chef Key…
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Key responsibilities Dish preparation: Prepare, cook, and present food according to established recipes and quality standards. Station management: Take ownership of a…
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Key Responsibilities: Assist in the preparation and cooking of basic dishes as directed by senior chefs. Follow recipes, portion control guidelines, and…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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