Job Description

Job Summary:

The Chef de Partie - Continental is responsible for preparing, cooking, and presenting high-quality Continental dishes, following the restaurant's standards and recipes. The role includes managing a specific section of the kitchen, maintaining food quality, ensuring hygiene standards, and supporting overall kitchen operations.

Key Responsibilities:

Prepare and cook Continental dishes as per standard recipes and presentation guidelines. Manage and oversee a designated kitchen section (e.g., pantry, grill, saute, garnish). Ensure timely and consistent food preparation during service hours. Maintain high standards of food quality, taste, and presentation. Assist in menu planning, recipe development, and food trials. Monitor portion control, minimize wastage, and maintain cost efficiency. Ensure all mise-en-place is prepared before each service. Coordinate with the Sous Chef and other team members to ensure smooth kitchen operations. Maintain cleanliness, hygiene, and safety standards in the kitchen. Properly handle kitchen equipment and ensure regular maintenance. Train and guide Commis chefs in Continental cuisine and kitchen practices. Assist in stock management, inventory checks, and maintaining par levels. Follow FSSAI and HACCP guidelines for food safety.

Required Skills & Competencies:

Strong knowledge of Continental cuisine and cooking techniques. Good understanding of kitchen stations and operations. Ability to work under pressure and handle high-volume operations. Excellent time management and organizational skills. Team player with good communication skills. Creativity in food presentation and recipe improvement. Knowledge of food safety and hygiene regulations.

Qualifications & Experience:

Diploma/Certification in Culinary Arts or Hotel Management (preferred). 2-4 years of experience as a Commis I/II or CDP in Continental cuisine. Experience in a high-volume restaurant, hotel, or cafe is an advantage.
Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹27,500.00 per month

Benefits:

Food provided Leave encashment Paid sick time
Work Location: In person