Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Additional Information Job Number25152040 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Ahmedabad, Ashram Road, Ahmedabad, Gujarat, India, 380013 ScheduleFull Time…
Additional Information Job Number25184535 Job CategoryFood and Beverage & Culinary LocationThe Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai,…
Prepare the daily mis en place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with…
The CDP Halwai is responsible for preparing, supervising, and presenting high quality Indian sweets, desserts, and confectionery items in the resort's kitchen.…
? Monitor and record inventory, and if necessary, order new supplies. ? Receive raw material and input to system to track 'Inventory…
Job Title: Chinese Commis I Location: Vividus Hotels, Bengaluru Job Type: Full time Job Summary We are looking for a talented and…
Job Description: We are hiring 2 Commis II for our kitchen team at Hapur: 1 Commis II - Indian Cuisine 1 Commis…
Additional Information Job Number25183731 Job CategoryFood and Beverage & Culinary LocationIndore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh, India,…
Job Title: Chinese CDP (Chef de Partie) Location: Gurgaon Industry: Restaurant / Cafe / Lounge / Hospitality Roles & Responsibilities: Prepare and…
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
Job Summary: The Head Chef - Continental Cuisine will be responsible for overseeing the entire kitchen operations for the continental section, including…
Job Title: Commi 1 (South Indian) Location: Borivali / Chembur / Lower Parel Reports to: CDP / Sous Chef Experience: Minimum 3…
A CDP (Chef de Partie) or "station chef" job description entails managing a specific section of the kitchen, preparing and cooking menu…
Job Title: Garde Manger Department: F&B Production Reports To: Executive Chef The Garde Manger is responsible for the preparation and presentation of…
Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work…
The Commis I will report to the Executive Chef via Sous Chef/CDP/DCDP. To maintain a high working standards and ethics as expected…
Chef de Partie (Meditarranean) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
Additional Information Job Number25184573 Job CategoryFood and Beverage & Culinary LocationBengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru, Karnataka, India,…