Job Description

A CDP (Chef de Partie) or "station chef" job description entails managing a specific section of the kitchen, preparing and cooking menu items to high standards, supervising junior kitchen staff, maintaining a hygienic workstation, controlling inventory, and assisting with menu development. The role requires culinary skill, leadership abilities, adherence to health and safety regulations, and the capacity to work calmly and efficiently under pressure. Key Responsibilities

Food Preparation:

Preparing, cooking, and presenting dishes in a specific section of the kitchen (e.g., grill, pantry, saucier).

Quality Control:

Ensuring all dishes meet the restaurant's high-quality standards for taste, consistency, and presentation.

Staff Supervision:

Training, guiding, and motivating junior kitchen staff, such as commis chefs and kitchen porters, in their section.

Kitchen Management:

Maintaining a clean, organized, and hygienic workstation and adhering to health and safety regulations.

Inventory and Stock:

Monitoring food stock, managing ingredient inventory, and controlling waste within their station.

Menu Assistance:

Collaborating with the Head Chef and Sous Chef to create new menu items and specials.

Reporting:

Communicating regularly with the Sous Chef and other senior kitchen staff.
Key Skills and Qualifications

Culinary Experience:

Typically requires a few years of experience in a professional kitchen.

Leadership:

Ability to lead and motivate a team.

Communication:

Strong communication skills to give clear instructions and collaborate with colleagues.

Calmness Under Pressure:

Ability to stay calm and perform efficiently in a fast-paced, high-energy environment.

Attention to Detail:

Crucial for maintaining quality, hygiene, and accuracy in food preparation.

Health & Safety Knowledge:

A thorough understanding of food hygiene and safety regulations.
Job Type: Full-time

Pay: ₹20,000.00 - ₹28,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person