Additional Information Job Number25087648 Job CategoryFood and Beverage & Culinary LocationThe Ritz Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India, 560 025…
Key Responsibilities: Menu Planning & Food Preparation Develop and update menus based on nutritional standards, customer feedback, and seasonal availability. Supervise the…
We are looking for a Sr. ChefDePartie to oversees kitchen section, ensuring high food quality and presentation, managing staff, and assisting with…
Additional Information Job Number25124104 Job CategoryFood and Beverage & Culinary LocationThe Westin Sohna Resort & Spa, Vatika Complex, Sohna Gurgaon, Haryana, India,…
ChatGPTLog inYou said:Job description for commiee chefChatGPT said: Here's a sample job description for a Commis Chef (sometimes written as Commis Chef…
We are hiring a skilled Chef de Partie (CDP) with expertise in Chinese cuisine to manage a dedicated section of our kitchen.…
1) To help Sous chef in planning the day 2) Experienced Chef in continental cuisine will be preferred . 3) To prepare…
Job Title: Demi Chef de Partie - South Indian Cuisine Department: Kitchen Reports To: Chef de Partie / Sous Chef Location: Pondicherry…
Job Summary: We are seeking a skilled and motivated Commis 1 Chef specializing in Chinese cuisine to join our culinary team. The…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare…
Location Overview Join our team in Aman i Khas. The domain of the majestic Bengal tiger, Ranthambore National Park is starkly beautiful,…
Chef de Partie (Western) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Key Responsibilities: Assist in the preparation and cooking of basic dishes as directed by senior chefs. Follow recipes, portion control guidelines, and…
Job Title: Commis II - Indian Cuisine Department: Food Production Reports To: Commis I / CDP / Sous Chef / Executive Chef…
Key Responsibilities:1. Food Preparation & Cooking: Prepare ingredients and basic mise en place for various dishes. Cook or assist in cooking authentic…
Job Title: Chef de Partie (CDP) Location: The Postcard on the Himalayan Willows, Leh Department: Culinary Employment Type: Full time About The…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…