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Job Description: Demi Chef de Partie (DCDP) - Continental Cuisine Contact : 8847425256 (Only call between 11am to 5pm) Position Overview: We…
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A chef de partie (CDP) is a line chef who manages a specific kitchen station, such as the grill, pastry, or saute…
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Job Summary: We are looking for a talented and passionate Pan Asian Chef to join our culinary team. The ideal candidate will…
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Key Responsibilities: 1. Preparation and Cooking: Prepare and cook authentic Indian dishes, including curries, tandoori items, breads (like naan and roti), biryanis,…
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Key Responsibilities:Food Preparation & Cooking Assist in preparing ingredients (chopping, marinating, measuring, etc.) for daily operations. Cook and plate dishes under the…
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Summary To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards,…
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Key Responsibilities Menu Management: Design, develop, and update menus that align with hotel standards, culinary trends, and budget constraints. Staff Leadership: Recruit,…
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Job DescriptionThe RoleTo supervise the assigned station / section, produce a consistent, high quality product, ensure a courteous, professional, efficient and flexible…
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Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major…
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Education and Experience ? High school diploma or Graduation in Hotel management; 6 years' experience in the culinary, food and beverage, or…
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Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
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Company Description \"Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
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Location: PVR Cinemas Mohali Walk Designation : Chef De Partie Experience : 8 years Gender : Male (Rotational shift) Working Hours :…
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Company DescriptionWhy work for AccorWe are far more than a worldwide leader. We welcome you as you are and you can find…
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Chef de Partie (South Indian) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
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Job Title: Commis Chef - Pan Asian Cuisine Location: Mumbai Company Type: Premium Catering Company Job Overview: We are looking for a…
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A Chef de Partie (CDP) job involves running a specific kitchen section, preparing dishes according to high standards, supervising junior chefs, ensuring…
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We are seeking a skilled and passionate Sous Chef (South Indian Breakfast) to join our culinary team. Prepare and cook a variety…
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Staff Management:Supervising and delegating tasks to kitchen staff, providing training, and managing schedules. Menu & Food Preparation:Assisting the head chef in menu…
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Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major…
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