1. Preparing, cooking, and presenting high quality dishes within the specialty section. 2. Assisting the Executive Chef in creating menu items, recipes and developing dishes. 3. Preparing meat, fish and other South/North Indian or Chinese dishes. 4. Overall responsibility for…
1. Preparing, cooking, and presenting high quality dishes within the specialty section. 2. Assisting the Executive Chef in creating menu items, recipes and developing dishes. 3. Preparing meat, fish and other South/North Indian or Chinese dishes. 4. Overall responsibility for…
1. Perform all check in and check out tasks 2. Manage Online and Phone reservations 3. Inform Customers about Payment methods and verify their credit card data 4. Register guests collecting necessary information (like contact details and extract data of…
Collecting, interpreting and reviewing financial information Predicting future financial trends Reporting to management and stakeholders, and providing advice Producing financial reports related to budgets, account payables, account receivables, expenses etc. Developing long term business plans based on these reports Reviewing,…
Duties & Responsibilities Assigned 1.Manage cash transactions accurately and efficiently. 2.Operate the point of sale (POS) system to process transactions. 3.Handle customer payments, process refunds, and exchange currency. 4.Maintain a high level of customer service and respond to customer queries…
1) Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area. 2) Able to follow standards for issuing and receiving stock within the store's area of operation. 3) Monitor and…