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Menu Development & Food Production: Collaborate with the head chef on menu creation and new dish development, ensuring high quality, consistent, and…
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Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
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A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest…
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About the Property Casino Hotel, located on Willingdon Island in Kochi, is part of the CGH Earth portfolio -- a well regarded…
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Additional Information Job Number25138024 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Jaipur, Jai Singh Highway, Jaipur, Rajasthan, India, 302016 ScheduleFull…
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Additional Information Job Number25172734 Job CategoryFood and Beverage & Culinary LocationUdaipur Marriott Hotel, Tiger Hills Badi Road Hawala Khurd, Udaipur, Rajasthan, India,…
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Key Responsibilities Operational Support Assist the Executive Chef in managing daily kitchen operations across all resort outlets. Supervise food preparation, cooking, and…
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Job Description We are seeking a talented and experienced Sous Chef specializing in bakery operations to join our culinary team in Visakhapatnam,…
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Kitchen management: Oversee and supervise the day to day cooking and kitchen operations to ensure everything runs smoothly. Staff supervision: Manage kitchen…
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Job Description We are seeking a talented and experienced Sous Chef specializing in bakery operations to join our culinary team in Visakhapatnam,…
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Additional Information Job Number25171866 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013…
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Additional Information Job Number25203424 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…
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Chef de Partie (CDP) Company: Bastian Hospitality Pvt. Ltd. Reports To: Sous Chef / Executive Chef Employment Type: Full time About Bastian…
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Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
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Job Title: Indian Curry Chef Department: Food & Beverage - Kitchen Location: Espire Hospitality (Property Level) Reports to: Executive Chef / Sous…
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Additional Information Job Number25169943 Job CategoryFood and Beverage & Culinary LocationHyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar…
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Key responsibilities Staff and kitchen management: Supervise kitchen staff, assist in hiring and training new employees, and create work schedules. Food preparation:…
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Job Description We are seeking a talented and experienced Sous Chef specializing in bakery operations to join our culinary team in Visakhapatnam,…
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Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
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Key responsibilities Staff and kitchen management: Supervise kitchen staff, assist in hiring and training new employees, and create work schedules. Food preparation:…
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