Key responsibilities of a Chinese Sous Chef: Assisting the Executive Chef:Supporting the Executive Chef in all kitchen operations, including menu planning, food…

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…

Key Responsibilities: Kitchen Management: Oversee daily kitchen operations, manage workflow, and maintain cleanliness and health standards. Staff Leadership: Train, schedule, discipline, and…

Job Title: North Indian / Chinese Cook Location: Nature Resorts & Stays India Pvt. Ltd. (Various Properties in The Nilgiris) Department: Kitchen…

The Commis Chef assists in daily kitchen operations by preparing food items as per standard recipes, maintaining hygiene, and supporting senior chefs…

Sous Chef Marriott International Shiliguri, WB, IN Feb 22, 2026

Additional Information Job Number25166129 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Siliguri, Mallaguri. Hill Cart Road, Siliguri, West Bengal, India,…

Sous Chef Banquets Marriott International KA, IN Feb 22, 2026

Additional Information Job Number25166293 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…

Hiring for A la Carte Chef 2COMS Hyderabad, Telangana Feb 22, 2026

Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…

Chef De Partie South Indian ACCOR UP, IN Feb 22, 2026

Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work…

Sous Chef Marriott International MH, IN Feb 21, 2026

Additional Information Job Number25133918 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013…

Job Title: South Indian Commis 1 (Commi 1) Department: Kitchen Reports To: Chef de Partie / Sous Chef / Executive Chef Job…

Preparing Baked Goods: Creating a wide variety of items such as cakes, cookies, pies, tarts, pastries, and bread, often following established recipes…

Sous Chef Western Marriott International KA, IN Feb 20, 2026

Additional Information Job Number25130348 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka, India,…

Chef de Partie (Continental) ACCOR Kochi, Kerala Feb 20, 2026

Job Description Prime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kochi Infopark standards are…

Chef De Partie South Indian ACCOR UP, IN Feb 20, 2026

Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work…

We are Hiring Executive Chef[Bektash] Company: Bektash - Rapos Hospitality Pvt Ltd Location: Nettoor, Kochi (Central Kitchen) Employment Type: Full time About…

1. Kitchen Operations Assist the Executive Chef in planning, organizing, and supervising kitchen operations. Ensure all dishes are prepared according to recipes,…

Chef de Partie Kerala Cafe KL, IN Feb 19, 2026

Outlet CDP Duties and Responsibilities: This is a Kerala Cuisine Restaurant The position requires the chef to lead a team of 10…

Job Summary: Continental Chef Continental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure…

Responsibilities of the Candidate: Kitchen Leadership & Supervision Lead and supervise all kitchen operations during service hours Delegate tasks to cooks, commis,…