A Chef De Partie (CDP) in an Indian kitchen plays a vital role in preparing and supervising the cooking of Indian cuisine.…
• Takes care of daily food preparation and duties assigned by the superiors to meet the standards. • Follows the instructions and…
Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major…
Company DescriptionRaffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace, calm and…
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally…
Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…
Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
We are seeking a talented and passionate pastry chef to join our team. The candidate must have strong foundation in classic pastry…
The Chef de Partie is responsible for preparing and cooking dishes within their assigned section. They ensure all dishes are prepared to…
Job Description:JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents…
Additional Information Job Number 24195848 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West…
Job Description:POSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other…
• Plan and execute menus in collaboration with other colleagues • Ensure adequacy of supplies at all times • Place orders in…
Job Description:JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents…
• Qualifications and Requirements:Career Development: As a Commis Chef, you will have the opportunity to grow your culinary skills in a structured…
• o Purchase food and supplies from vendors approved by the company and monitor inventory • o Develop menus and item pricing…
Company Description Grand Mercure Vadodara Surya Palace , a premier hotel boasting 146 luxurious rooms and a prime location at the heart…
Chinese Chef Duties & Responsibilities Participates in the preparation of food items according to guest orders of consistent quality following recipe cards,…
Additional Information Job Number 24198377 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Visakhapatnam, 10 28 3, Uplands,…