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Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
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About Us: We are an exciting new seafood restaurant in the heart of Panaji, blending Goan and Portuguese culinary traditions to offer…
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About Us: We are an exciting new seafood and cocktail lounge located in Panaji, blending Goan and Portuguese culinary traditions with a…
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Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
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Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find…
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Position Overview: We are seeking a skilled and dedicated Commis 2nd (common kitchen) to join our culinary team. The ideal candidate will…
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Summary Operational • Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase…
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Job Summary: The Experienced Sous Chef specializing in Nepali cuisine will support the Head Chef in managing the kitchen operations at Blue…
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To maintain a high standard of specified work in accordance with the Executive Chef's instructions To prepare, cook and serve food delegated…
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Job Description KEY OPERATIONAL RESPONSIBILITIES Financial Oversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure…
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Summary To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards,…
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We Are Hiring - Continental Section Team (Sous Chef / CDP / DCDP) Location: Tenssel Town (earlier known as Taam Jhaam), Sindhu…
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Contact Person: Ms. Priyanka (+91 9354203405) We are looking for a passionate Executive Chef to lead our kitchen and craft unforgettable dining…
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A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and…
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Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major…
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Food Preparation: • Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous…
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Job Title: Commis Chef (I, II, III) Reports to: Chef de Partie / Sous Chef Job Summary: A Commis Chef is an…
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• Preparing the food for cooking. • Keeping up with industry trends and creating new recipes with the Sous Chef. • Reviewing…
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A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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