Job Description

Job Title:

Commi 1 (South Indian)

Location:

Borivali / Chembur / Lower Parel

Reports to:

CDP / Sous Chef

Experience:

Minimum 3 years in a professional kitchen (South Indian cuisine preferred)

Employment Type:

Full-time

Job Purpose

The Commi 1 - South Indian Focus is a skilled kitchen professional responsible for independently preparing, cooking, and presenting key South Indian dishes such as dosas, idlis, vadas, chutneys, and traditional South Indian thalis. The role requires a deep understanding of regional cuisine, attention to detail, time management, and the ability to guide junior kitchen staff. The Commi 1 will work under the direction of the CDP/Sous Chef to maintain food quality, consistency, and hygiene standards.

Key Responsibilities

1. Food Preparation & Cooking

Ensure timely preparation and consistent quality of South Indian dishes. Prepare a variety of South Indian breakfast and meal items including dosa, vada, upma, idli, pongal, and sambar Maintain consistency in taste, portioning, and presentation according to company recipes and SOPs Plate dishes attractively and ensure they are served hot and fresh Adjust seasoning and textures as needed based on feedback and menu development

2. Kitchen Operations & Coordination

Run the assigned section smoothly and support overall kitchen flow. Coordinate with the service team to ensure timely order execution Manage mise-en-place efficiently for breakfast and lunch services Communicate with CDP on prep levels, shortages, or challenges Maintain checklist of opening and closing tasks in your section

3. Inventory & Stock Monitoring

Maintain optimal levels of raw materials with minimal wastage. Monitor daily stock usage and report discrepancies to the kitchen in-charge Ensure FIFO method is followed for perishables and semi-prepared items Requisition ingredients in a timely manner and avoid last-minute shortages Safely store and label all food products in compliance with hygiene protocols

4. Team Support & Mentorship

Help develop junior commis and maintain discipline in the section. Guide Commi 2 / Commi 3 and kitchen helpers in prep tasks and hygiene practices Ensure kitchen teamwork and cooperation during rush hours Act as a role model in kitchen conduct, punctuality, and work ethics Support training of new hires in your section

5. Hygiene, Safety & Compliance

Ensure 100% adherence to food safety, fire safety, and cleanliness. Maintain a clean and organized workstation at all times Follow personal hygiene and grooming standards as per kitchen policy Use gloves, aprons, and sanitizers as per food safety guidelines Report and manage any maintenance or safety concerns in kitchen equipment

Requirements

Minimum 2 years of hands-on experience in a professional kitchen (South Indian focus is a must) Proficiency in dosa and idli batter preparation, tawa handling, chutneys, and gravies Strong knowledge of kitchen hygiene practices and food safety standards (FSSAI compliance) Ability to work in fast-paced, high-volume environments (especially breakfast service) Excellent multitasking and time management skills Team player with leadership traits and problem-solving ability Flexibility to work in rotating shifts, weekends, and festival days
Job Types: Full-time, Permanent

Pay: ₹21,000.00 - ₹23,000.00 per month

Application Question(s):

INTERVIEW WILL HAPPEN IN MUMBAI ARE YOU OK TO COME? ARE YOU WILLING TO WORK IN MUMBAI? DO YOU KNOW ABOUT SOUTH INDIAN CUSINE?
Experience:

Commi 1: 2 years (Required)
Work Location: Remote