The most exotic and luxurious resort in South India - Located in a peninsula far away from the crowd - Deep through the woods - Surrounded by the tranquil lake and dense forest.
The accountant will be responsible for managing all financial transactions of the resort, maintaining accurate records, ensuring compliance with tax and regulatory obligations, preparing financial reports, and supporting management in financial planning and budgeting. Key Responsibilities 1. Daily Accounting Operations…
The Guest Service Associate (GSA) in F&B is responsible for delivering warm, efficient, and professional food and beverage service to guests in the restaurant, in room dining, and other dining areas of the resort. The GSA ensures guest satisfaction through…
The Sous Chef is the second in command in the kitchen, responsible for supporting the Executive Chef in all aspects of kitchen operations. This includes food preparation, staff supervision, quality control, hygiene standards, inventory management, and ensuring a high standard…
The Chef de Partie – Halwai is responsible for the preparation and presentation of a wide range of traditional Indian sweets and desserts. The role involves hands on production, maintaining hygiene standards, supervising junior staff, and contributing to the resort’s…
The Chef de Partie – South Indian Cuisine is responsible for preparing and presenting authentic South Indian dishes with consistency, quality, and creativity. The CDP ensures food safety, supervises commis chefs, and contributes to the smooth running of the South…