Mountain Shadows Resorts Pvt Ltd

The Chef de Partie – Halwai is responsible for the preparation and presentation of a wide range of traditional Indian sweets and desserts. The role involves hands on production, maintaining hygiene standards, supervising junior staff, and contributing to the resort’s…

The Chef de Partie – South Indian Cuisine is responsible for preparing and presenting authentic South Indian dishes with consistency, quality, and creativity. The CDP ensures food safety, supervises commis chefs, and contributes to the smooth running of the South…