The ideal candidates should have prior kitchen experience, basic culinary skills, and the ability to assist senior chefs while maintaining quality, hygiene, and discipline.
Positions & Responsibilities1? Commis II - Indian Cuisine (1 Position)
Salary:
?15,000 - ?18,000 per month
Responsibilities:
Assist in preparing Indian gravies, curries, and basic dishes.
Follow standard recipes and portion control.
Complete mise-en-place for daily operations.
Maintain cleanliness and food hygiene.
Support senior chefs during busy service hours.
Follow FIFO for storage and ingredient handling.
Requirements:
1-2 years of experience in Indian cuisine.
Basic knowledge of Indian cooking techniques.
Good attitude and willingness to learn.
Culinary diploma preferred.
2? Commis II - Continental Cuisine (1 Position)
Salary:
?18,000 per month
Responsibilities:
Assist in preparing salads, saute dishes, grills, and basic Continental items.
Follow standard recipes and ensure plating consistency.
Complete mise-en-place before service.
Maintain a clean and organized workstation.
Work under CDP and Sous Chef guidance.
Handle kitchen tools and ingredients carefully.
Requirements:
1-2 years of experience in Continental cuisine.
Knowledge of basic Western cooking methods.
Ability to work efficiently during peak hours.
Culinary diploma preferred.
Perks & Benefits:
Accommodation provided
Meals and uniforms included
Competitive salary & service charge
Growth opportunities within India's leading restaurant chain
Job Type:
Full-time, Permanent
Benefits:
Food provided
Paid sick time & leave encashment
Paid time off
Provident Fund
Flexible schedule
Location:
Hapur, Uttar Pradesh (Required)
Work Location:
In person
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Experience:
total work: 1 year (Preferred)
Work Location: In person
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