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Job Description:Job Number 24138922 Job Category Food and Beverage & Culinary Location Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India Schedule…
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Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson…
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Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
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Job Description:Job Number 24143162 Job Category Food and Beverage & Culinary Location Jim Corbett Marriott Resort & Spa, Village Dhikuli, Ranikhet Road,…
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Job Number 24176906 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India,…
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Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
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Loking for All Rounder Cook interest please call +91 93075 98722 Job Type: Full time Pay: ₹15,000.00 ₹20,000.00 per month Schedule: •…
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Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson…
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Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson…
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Expeditor Our company is looking to fill the role of food expeditor. Thank you in advance for taking a look at the…
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• Menu Planning: Develop and design menus featuring a variety of Continental dishes, taking into consideration seasonal ingredients, customer preferences, and culinary…
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Jaglax Hospitality is a premium rental management company renowned for its premium service and luxurious portfolio of holiday homes it is based…
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Job Number 24164021 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India,…
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About us: The iconic Grandeur De Sanchi beach resort and Spa brand created by thoughtful architecture and a contemporary interior design. This…
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About Us: We are an exciting new seafood restaurant located in Panaji, Goa, inspired by the vibrant Goan and Portuguese culinary traditions.…
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Responsibilities: • Assist in the preparation of ingredients and mise en place for daily menu items. • Execute cooking tasks under the…
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Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a…
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Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
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?Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders…
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Responsibilities and Duties Cook perform a variety of cooking duties. including preparing food in bulk Following the menu properly Ensuring the kitchen…
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