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Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
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Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand…
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Responsibilities: Take care of the property and ensure cleanliness. Maintain the place in good condition. Cook basic food for guests when required.…
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Additional Information Job Number25152539 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Nashik, Near Mumbai Naka, Nashik, Maharashtra, India, 422001 ScheduleFull…
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The Sous Chef is the second in command in the kitchen, working closely with the Executive Chef to ensure smooth kitchen operations,…
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We are seeking a skilled and passionate Chef specialized in South Indian Andhra cuisine The ideal candidate should have hands on experience…
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1. Prepare and cook Chinese dishes according to recipes and menu standards. 2. Manage kitchen operations, including food preparation, cooking, and presentation.…
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Sales Officer (Rice) - Roles and Responsibilities Role Overview: A Sales Officer in the rice industry is responsible for promoting, selling, and…
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A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic…
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Responsibilities Prepare and cook Indian dishes as per the menu specifications. Supervise and train junior kitchen staff. Maintain high standards of food…
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We are looking for a South Indian Cook to join our team at Cheezy Freezy and prepare delicious meals for the guests.…
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Job Title: Cloud Kitchen Operations Company: Keyah Hospitality (Brand: Daily Bites) Location: Noida, Uttar Pradesh Experience Required: 2-4+ years (Commercial/Cloud Kitchen Operations)…
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Description Job location: Remote in India Job type: 6 months full time internship About the role: We are looking for a SOC…
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Education and Experience ? High school diploma or Graduation in Hotel management; 2 years' experience in the culinary, food and beverage, or…
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A Chef de Partie (CDP) in F&B Production, specializing in Goan and South Indian cuisine, is a key member of the kitchen…
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A Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring high quality food preparation, and supervising…
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Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality,…
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Job Description We are seeking a dedicated and enthusiastic Commis I Western to join our culinary team in Lucknow, India. As an…
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The All Rounder Cafe Chef is responsible for preparing and serving high quality food and beverages, with a strong focus on coffee…
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Job Description: Multicuisine Cook Department: Food & Beverage (F&B) Location: Good Shepherd International School, Ooty Reports To: Head - Food & Beverage…
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