Job Description

Responsibilities

Prepare and cook Indian dishes as per the menu specifications. Supervise and train junior kitchen staff. Maintain high standards of food hygiene and safety. Monitor food stock and place orders as needed. Ensure consistent portion sizes and presentation of dishes. Collaborate with other kitchen sections to ensure smooth service. Uphold kitchen cleanliness and organization.
Qualifications

Diploma or degree in culinary arts or related field. Proven experience as a CDP or similar role in a renowned restaurant. In-depth knowledge of Indian cooking techniques and ingredients. Ability to work under pressure and in a fast-paced environment. Excellent organizational and multitasking skills. Strong leadership and communication abilities.
Skills

Indian cuisine Food safety Recipe development Menu planning Team management Ingredient sourcing Time management
Job Types: Full-time, Permanent

Pay: ₹11,531.79 - ₹25,439.51 per month

Benefits:

Cell phone reimbursement Food provided Paid sick time Paid time off Provident Fund
Work Location: In person