1. Technical Support: Provide technical assistance and troubleshooting for various equipment and systems. 2. Maintenance: Perform routine maintenance tasks to ensure equipment functionality and efficiency. 3. Repairs: Repair and replace faulty components, ensuring minimal downtime. 4. Installation: Install new equipment…
1. Technical Support: Provide technical assistance and troubleshooting for various equipment and systems. 2. Maintenance: Perform routine maintenance tasks to ensure equipment functionality and efficiency. 3. Repairs: Repair and replace faulty components, ensuring minimal downtime. 4. Installation: Install new equipment…
1. Customer Service: Provide exceptional service to guests, ensuring a positive dining experience. 2. Order Taking: Take orders accurately and efficiently, communicating with kitchen staff. 3. Food and Beverage Service: Serve food and beverages promptly, ensuring guest satisfaction. 4. Table…
1. Menu Preparation: Prepare traditional South Indian dishes, such as dosas, idlis, vadas, and curries. 2. Recipe Development: Create and innovate new recipes while maintaining traditional flavors. 3. Food Presentation: Ensure dishes are presented attractively and appetizingly. 4. Kitchen Management:…
1. andoor Operations: Prepare and cook a variety of dishes using the tandoor oven, ensuring consistent quality and presentation. 2. Menu Preparation: Prepare traditional Indian dishes, such as naan bread, tandoori chicken, and other specialties. 3. Food Safety and Hygiene:…