1. Customer Service: Provide exceptional service to guests, ensuring a positive dining experience.
2. Order Taking: Take orders accurately and efficiently, communicating with kitchen staff.
3. Food and Beverage Service: Serve food and beverages promptly, ensuring guest satisfaction.
4. Table Management: Manage tables, including setting, clearing, and maintaining cleanliness.
5. Payment Processing: Handle payments and operate point-of-sale systems.
Requirements:
1. Experience: Previous experience in F&B service or hospitality.
2. Communication Skills: Excellent communication and interpersonal skills.
3. Attention to Detail: Ensure accuracy with orders and attention to guest needs.
4. Teamwork: Ability to work effectively with other F&B staff.
Job Type: Full-time
Pay: ₹12,000.00 - ₹16,000.00 per month
Benefits:
Food provided
Work Location: In person
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