1. Menu Preparation: Prepare traditional South Indian dishes, such as dosas, idlis, vadas, and curries.
2. Recipe Development: Create and innovate new recipes while maintaining traditional flavors.
3. Food Presentation: Ensure dishes are presented attractively and appetizingly.
4. Kitchen Management: Maintain a clean, organized, and efficient kitchen environment.
5. Team Collaboration: Work with other kitchen staff to ensure seamless service.
1. Experience: Previous experience as a South Indian chef or in a similar role.
2. Culinary Skills: In-depth knowledge of South Indian cuisine, ingredients, and cooking techniques.
3. Creativity: Ability to innovate and experiment with new recipes.
4. Attention to Detail: Ensure high-quality dishes and presentation.
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Work Location: In person
Application Deadline: 07/08/2025
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.